apple cabbage salad recipe

Written ByJenny Smyth Posted on
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The Best apple cabbage salad recipe

I’ve been making this apple cabbage salad recipe for years, and it’s still a favorite in my household. The combination of sweet apples, crunchy cabbage, and tangy dressing is a match made in heaven. I love how easy it is to prepare and customize to our taste.

My kids devour it as a healthy snack or side dish, and it’s perfect for potlucks or family gatherings. I’ve even served it at holiday meals when I want to add some color and freshness to the table. The best part?

It’s incredibly versatile – you can make it ahead of time, store it in the fridge for up to 3 days, or even freeze individual portions for later use. This recipe has become a staple in our home, and I’m excited to share it with you today. As I mentioned earlier, this salad is a classic combination of flavors and textures that will satisfy any palate.

The sweetness of the apples pairs perfectly with the slight bitterness of the cabbage, while the dressing brings everything together with its tangy zip. What I love most about this recipe is how easy it is to make – simply chop up your ingredients, mix them together in a bowl, and refrigerate until serving. You can adjust the amount of dressing to your taste, but I find that a good balance between sweet and savory is key.

One of the things that sets this recipe apart from other salads is its use of red cabbage. While you can certainly use green cabbage if that’s what you have on hand, the deeper red color adds such visual appeal to the dish – not to mention its slightly sweeter flavor profile compared to green cabbage. When it comes to cooking techniques, one thing that’s essential for making this salad is chopping those ingredients into tiny pieces so they’re evenly distributed throughout the dish.

Use a sharp knife or mandoline to get uniform pieces every time. This salad is also an excellent example of how something as simple as chopping vegetables can elevate an entire meal. Don’t be afraid to get creative with your ingredients – try using different types of apples or adding some chopped nuts for added crunch.

Apple Cabbage Salad with Bacon and Carrots

4.5 from 1935 votes

A refreshing and crunchy apple cabbage salad with bacon, carrots, and a tangy dressing. This salad is perfect for a light lunch or as a side dish.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 small head of green cabbage, thinly shredded
2 medium apples, cored and thinly sliced
2 medium carrots, peeled and grated
1/2 small red onion, thinly sliced
6 slices of bacon, cooked and crumbled
1/2 cup of chopped fresh parsley

For the Dressing

1/4 cup apple cider vinegar
2 tbsp olive oil
1 tbsp honey
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a skillet, cook bacon over medium heat until crispy.
2Remove from skillet and set aside.
3When cool, crumble into small pieces.
4Drain most of the bacon grease from the skillet.
5Leave a small amount for flavor.
6In a large mixing bowl, combine shredded cabbage, sliced apples, grated carrots, sliced red onion, and crumbled bacon.
7Toss to combine.
8In a small mixing bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
9Pour the dressing over the cabbage mixture.
10Toss gently to coat all the ingredients evenly.
11Add chopped parsley and toss again.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: You can substitute apple cider vinegar with lemon juice for a different flavor profile. Add chopped nuts for extra crunch.

This apple cabbage salad is a versatile and delicious dish that is perfect for any occasion. Whether you’re hosting a family gathering or just looking for a healthy lunch option, this salad is sure to please.

It’s a great way to incorporate more vegetables into your diet, and the natural sweetness of the apples makes it a hit with everyone. I always make sure to have this salad on hand for family gatherings.

It is easy to prepare and can be made ahead of time, making it a great option for busy moms like me. It is a refreshing and crunchy salad, and the combination of crisp apples, crunchy cabbage and a light dressing makes this salad a favorite among kids and adults alike.

I highly recommend giving this recipe a try. It’s a great way to incorporate more vegetables into your diet, and the apple adds a natural sweetness that makes it a hit with everyone.

❓ Frequently Asked Questions About Apple Cabbage Salad with Bacon and Carrots

Q: Can I use other types of cabbage?

A: Yes, you can definitely use other types of cabbage if red cabbage isn’t available at your local grocery store. Green cabbage works just as well – although keep in mind its milder flavor profile might require adjusting the amount of dressing used.

Q: What kind of apples should I use?

A: For this recipe, you’ll want to choose sweet apples like Gala or Fuji. Avoid using Granny Smith or other tart varieties as they might clash with the rest of the flavors.

Q: Can I make this salad ahead of time?

A: Absolutely! In fact, making this salad ahead of time allows the flavors to meld together beautifully – just refrigerate until serving time.

Q: How do I store leftover apple cabbage salad?

A: Store leftover salad in an airtight container in the refrigerator for up to 3 days – just be sure to give it a good stir before serving again.

Q: Can I freeze individual portions?

A: Yes, you can freeze individual portions for later use – simply thaw overnight in the refrigerator before serving.

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