good crispy fried chicken recipe

Written ByJenny Smyth Posted on
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The Best good crispy fried chicken recipe

I’m so excited to share with you my favorite good crispy fried chicken recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I’ve been making this recipe for years, and it’s always a hit with my family.

The combination of crispy exterior and juicy interior is absolute perfection. My kids love helping me make the batter, and they’re always eager to taste the finished product. This recipe is perfect for any occasion – whether it’s a special event or just a Tuesday night dinner.

And the best part? It’s relatively healthy compared to other fried chicken recipes out there. I like to use buttermilk instead of regular milk to give the chicken an extra boost of tenderness and flavor.

The key to getting that perfect crunch on the outside is to not overmix the batter, so be sure to stop as soon as it comes together in a shaggy mass. Once you’ve got that right, you’ll be hooked on this recipe forever! I’ve served this at family gatherings, potlucks, and even just a quick weeknight dinner – it’s always a crowd-pleaser.

And don’t worry if you have any leftovers (which is rare!) , this recipe freezes beautifully so you can enjoy it again later.

Crispy Fried Chicken

4.6 from 620 votes

Crispy Fried Chicken is a classic dish featuring tender chicken coated in a seasoned flour mixture and fried to golden perfection. This recipe is a great example of how to achieve a crispy exterior and juicy interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Breading

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For Frying

4 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine chicken pieces, paprika, garlic powder, onion powder, salt, and black pepper.
2Toss to coat evenly.
3Cover and refrigerate for 10 minutes.
4In a shallow dish, mix together flour, baking powder, salt, black pepper, garlic powder, and onion powder.
5Remove chicken from the refrigerator and dredge each piece in the flour mixture, ensuring they are fully coated.
6Shake off any excess flour.
7Heat vegetable oil in a deep fryer or a large heavy-bottomed pot to 350°F.
8Use a thermometer to monitor the temperature.
9Once the oil is hot, carefully place the coated chicken pieces in the oil, being careful not to overcrowd the pot.
10Fry for 15-20 minutes, turning occasionally, until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
11Use tongs to flip the pieces and monitor for even browning.
12Remove the fried chicken from the oil using tongs and place on a plate lined with paper towels to drain excess oil.
13Allow the chicken to rest for 5 minutes before serving.
14The chicken should be crispy on the outside and juicy on the inside.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or large heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute buttermilk for a tangier flavor and more tender chicken.

Watch Video Of How Crispy Fried Chicken Works

This good crispy fried chicken recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. It’s easy to make ahead and freeze for later, so feel free to prep as much as you can before cooking time.

When reheating leftovers (and trust me, there will be leftovers!) , try using a skillet or oven instead of microwaving for better results.

❓ Frequently Asked Questions About Crispy Fried Chicken

Q: What type of flour do I use for the batter?

A: For this recipe, I like to use all-purpose flour because it has a nice balance of strength and tenderness that pairs perfectly with the buttermilk and spices. You can also use self-rising flour if you have it on hand – just omit the baking powder from the ingredients list!

Q: Can I make this recipe with different seasonings?

A: Absolutely! While I love the classic combo of paprika, garlic powder, and onion powder, feel free to experiment with different herbs and spices to find your favorite flavor combination.

Q: How do I get my fried chicken extra crispy?

A: To get that perfect crunch on the outside, make sure your oil is hot enough before adding the chicken – around 350°F should do the trick! Also, don’t overcrowd your skillet or fryer basket – cook in batches if necessary.

Q: Can I use this recipe for other types of chicken parts?

A: You bet! While drumsticks and thighs are my personal favorites for this recipe, you can also use wings, breasts, or even tenders if you prefer.

Q: Is there a way to make this recipe healthier?

A: Yes! To reduce the fat content of this recipe, try using olive oil or avocado oil instead of regular vegetable oil. You can also bake your chicken instead of frying it for an even healthier option.

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