good turkey burger recipe

Written ByJenny Smyth Posted on
good turkey burger recipe
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The Best good turkey burger recipe

I’ve always been a big fan of turkey burgers, and this recipe is one of my favorites. I love how moist and flavorful the patties turn out, and the best part is that they’re so easy to make.

My kids devour them in seconds, and I appreciate how healthy they are compared to traditional beef burgers. I’ve made this recipe countless times for family gatherings, potlucks, and even just a quick weeknight dinner.

The key to making great turkey burgers is to not overmix the meat, so be sure to mix it just until the ingredients come together. This helps keep the patties nice and juicy.

You can also customize the recipe to your taste by adding in some chopped veggies or spices. One thing I love about this recipe is that it’s perfect for any occasion – whether you’re feeding a crowd or just need a quick meal for yourself.

And because it’s so easy to make in bulk, you can easily freeze the leftovers for later use.

Classic Turkey Burgers with Avocado Salsa

Classic Turkey Burgers with Avocado Salsa

4.8 from 806 votes

Juicy turkey burgers seasoned with herbs and spices, topped with a refreshing avocado salsa. Served on a toasted bun with lettuce and tomato.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tbsp olive oil

For the Avocado Salsa

1 ripe avocado, diced
1/2 cup diced tomatoes
1/4 cup chopped red onion
1 jalapeño, seeded and finely chopped
1 tbsp chopped fresh cilantro
1 tbsp lime juice
salt and pepper to taste

For Serving

4 burger buns
lettuce leaves
tomato slices
mayonnaise (optional)

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, chopped onion, minced garlic, salt, black pepper, paprika, and dried oregano.
2Mix well until all ingredients are evenly distributed and the mixture is sticky.
3Form the mixture into 4 equal-sized patties, each about 1/2 inch thick.
4Heat olive oil in a skillet over medium heat until it shimmers.
5Add the turkey patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are browned and slightly crispy.
6Remove from heat and set aside.
7While the patties are cooking, prepare the avocado salsa.
8In a separate bowl, combine diced avocado, diced tomatoes, chopped red onion, finely chopped jalapeño, chopped cilantro, and lime juice.
9Mix well and season with salt and pepper to taste.
Set aside.
10Toast the burger buns in the oven at 350°F for 3-5 minutes, or until lightly golden brown.
11Spread mayonnaise on the bottom half of each bun if desired.
12Assemble the burgers by placing a turkey patty on the bottom half of each bun.
13Top with avocado salsa, lettuce leaves, and tomato slices.
14Place the top half of the bun on each burger and serve immediately.

🔧Equipment

Mixing bowl
Spatula
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: To keep the patties juicy, avoid overmixing the meat and handle them as little as possible. You can also grill the patties for added flavor.

Watch Video Of How Classic Turkey Burgers with Avocado Salsa Works

This good turkey burger recipe is always a winner at our house – my kids love it and so do I! It’s perfect for any occasion, whether we’re having a big family gathering or just need something quick and easy for dinner.

One thing I love about this recipe is that it’s so easy to make ahead of time and freeze for later use. Just thaw them out and grill or pan-fry as usual.

The best part is that these burgers are super healthy compared to traditional beef burgers – my family feels good eating them knowing they’re getting plenty of lean protein without all the extra fat.

❓ Frequently Asked Questions About Turkey Burgers with Avocado Salsa

Q: What type of turkey should I use for this recipe?

For this recipe, you’ll want to use ground turkey breast or a combination of breast and thigh meat. This will give your burgers a nice balance of flavor and moisture.

Q: Can I use frozen turkey instead of fresh?

Yes, you can definitely use frozen turkey for this recipe. Just be sure to thaw it first before mixing it with the other ingredients.

Q: How do I prevent the burgers from drying out?

The key to keeping your turkey burgers moist is to not overcook them. Make sure to cook them until they’re just cooked through, then let them rest for a few minutes before serving.

Q: Can I add other ingredients to the burger mix besides the ones listed in the recipe?

Of course! You can customize the recipe however you like by adding in some chopped veggies, spices, or even cheese.

Q: How long do turkey burgers last in the fridge?

Turkey burgers will typically last 3-5 days in the fridge before they start to spoil.

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