graham cracker pie recipe

Written ByJenny Smyth Posted on
graham cracker pie recipe
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The Best graham cracker pie recipe

I am absolutely crazy about this graham cracker pie recipe. It’s a classic dessert that never fails to impress my family and friends. The combination of the crunchy graham cracker crust, the creamy filling, and the sweetness of the sugar is just perfect.

I remember my grandmother used to make this pie all the time when I was a kid, and it was always a huge hit. She would say that the key to making a great graham cracker pie is to use high-quality ingredients, especially when it comes to the graham crackers themselves. She would always recommend using a specific brand that she thought had the perfect balance of crunch and flavor.

As for me, I love making this pie because it’s so easy to customize with different flavors and toppings. Whether you’re in the mood for a classic chocolate or a fruity twist, this pie is always a winner. Plus, it’s so versatile – you can serve it as a dessert, a snack, or even as a brunch item.

And let’s not forget about the health benefits – with only 200 calories per slice, you can indulge in this delicious treat without feeling too guilty. The best part is that it’s incredibly easy to make, even for beginners. Just mix together some graham cracker crumbs, sugar, and melted butter, press them into a pan, and bake until golden brown.

Then, fill it with your favorite filling and voila! You have an amazing dessert that everyone will love.

Classic Graham Cracker Pie

Classic Graham Cracker Pie

4.7 from 537 votes

A sweet and buttery graham cracker crust filled with a creamy, luscious filling. This no-bake pie is a simple and delightful dessert perfect for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand and holds together when pressed.
3Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
4Use the bottom of a measuring cup to compact it well for a sturdy crust.
5Bake the crust for 8 to 10 minutes, until it is lightly golden and fragrant.
6Remove from the oven and let it cool completely on a wire rack before adding the filling.
7In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
8Gradually add the sweetened condensed milk and continue beating until well combined.
9Stir in the lemon juice and vanilla extract until the filling is smooth and slightly thickened.
10Pour the filling into the cooled crust and spread it evenly with a spatula.
11Refrigerate the pie for at least 3 hours, or until the filling is firm and set.
12For best results, chill overnight.
13Slice and serve cold.

🔧Equipment

9-inch pie plate
Mixing bowls
Measuring cups and spoons
Spatula
Electric mixer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 260mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a firmer crust, you can pre-bake it for a few extra minutes. The pie can be topped with fresh berries or whipped cream before serving.

Watch Video Of How Classic Graham Cracker Pie Works

This graham cracker pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family.

It’s so easy to customize with different flavors and toppings, and it’s incredibly versatile – you can serve it as a dessert, snack, or even as a brunch item.

Plus, with only 200 calories per slice, you can indulge in this delicious treat without feeling too guilty.

❓ Frequently Asked Questions About Graham Cracker Pie

Q: What is the best type of graham cracker to use for this recipe?

For this recipe, I highly recommend using a high-quality graham cracker that is fresh and has a good balance of crunch and flavor.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the crust and filling separately and then assembling them just before serving.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this pie?

Yes, you can freeze this pie by wrapping it tightly in plastic wrap or aluminum foil and storing it in the freezer for up to 2 months.

Q: What is the best way to reheat this pie?

The best way to reheat this pie is by baking it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm throughout.

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