grandma’s cornbread stuffing recipe

Written ByJenny Smyth Posted on
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The Best grandma’s cornbread stuffing recipe

I’ve been making Grandma’s cornbread stuffing recipe for years, and it’s a staple in our household. It’s a traditional Southern dish that’s perfect for holidays and family gatherings.

The combination of crumbled cornbread, herbs, and spices is a game-changer. Every time I make it, my kids beg for seconds, and I love seeing the look on their faces when they take their first bite.

The best part? It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy families like mine.

My grandmother used to make it for our family gatherings, and now I continue the tradition with my own children. The smell of cornbread baking in the oven transports me back to those happy times spent around the dinner table with loved ones.

As an added bonus, this recipe is also surprisingly healthy considering how delicious it tastes – the cornbread provides a good source of fiber, while the herbs add antioxidants and flavor without any extra calories.

Grandma’s Cornbread Stuffing

4.6 from 1366 votes

A classic cornbread stuffing recipe that is moist, flavorful, and perfect for holiday meals. This recipe uses homemade cornbread and a savory mix of vegetables and herbs.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup butter, melted

For the Stuffing

1 loaf cornbread, cubed
1 onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1/4 cup butter
1 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1 1/2 cups chicken broth

For Garnish

1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
3Stir in milk and melted butter until just moistened.
4Pour batter into a greased baking dish.
5Bake for 20-25 minutes, until a toothpick inserted comes out clean.
6Remove from oven and let it cool, then cube the cornbread.
7In a large saucepan, melt butter over medium heat.
8Add onion, celery, and garlic.
9Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and translucent.
10Stir in sage, thyme, and black pepper.
11Cook for an additional 1 minute, until fragrant.
12Add the cubed cornbread to the saucepan with the vegetable mixture.
13Pour in chicken broth and stir gently to combine.
14Cook over medium heat for 5 minutes, stirring occasionally, until the mixture is heated through and the cornbread has absorbed most of the liquid.
15If the mixture is too dry, add a little more broth.
16If too wet, cook uncovered for a few more minutes.
17Transfer the stuffing to a greased baking dish.
18Bake at 350°F for 20-25 minutes, until heated through and the top is lightly golden.
19Remove from the oven and garnish with chopped parsley before serving.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can make the cornbread a day ahead and store it at room temperature. Add dried cranberries or chopped nuts for extra flavor and texture.

Watch Video Of How Grandma’s Cornbread Stuffing Works

Grandma’s cornbread stuffing recipe is always a good idea for any occasion. It’s a hearty, comforting side dish that’s perfect for family gatherings, holiday dinners, or even weeknight meals. Plus, it’s easy to make ahead of time and freeze for later.

It’s a dish that’s been passed down through generations, and it’s a recipe that I know you’ll love as much as we do. It’s a dish that brings my family together, and I hope it does the same for yours. It’s a recipe that’s perfect for any occasion, from a cozy family dinner to a large holiday gathering.

It’s a recipe that’s been passed down through generations, and it’s a dish that I know you’ll love as much as we do. It’s a dish that’s hearty and filling, and the warm, comforting flavors make it a perfect side dish for any meal. Do not forget to store it properly and reheat it carefully.

You will love it.

❓ Frequently Asked Questions About Grandma’s Cornbread Stuffing

1. What type of cornbread should I use for this recipe?

The recipe calls for a classic Southern-style cornbread made with buttermilk and a crispy crust. You can also use leftover cornbread from last night’s dinner if you prefer.

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