I’ve been making this green bean crockpot recipe for years, and it’s always a hit with my family. The dish originated from my grandmother’s cooking, who was known for her delicious and comforting meals. She would often make this recipe for special occasions and holidays, and I grew up loving it. The smell of green beans cooking in the crockpot is one of the most comforting smells to me, and it always takes me back to those warm and fuzzy feelings of being a kid in the kitchen with grandma.
The beauty of this recipe is its simplicity. It’s easy to prepare, and you can let it cook all day while you’re busy with other things. I love that I can just throw all the ingredients into the crockpot and let it do its magic. The result is tender, flavorful green beans that are perfect for any occasion.
Whether we’re having a family dinner or a casual weeknight meal, this recipe is always a winner. One of the best things about this recipe is its health benefits. Green beans are packed with nutrients like vitamin K, fiber, and antioxidants. They’re also low in calories and high in water content, making them a great addition to any meal.
I love serving this dish as a side to grilled meats or as a main course on its own. As an added bonus, this recipe is also very versatile. You can serve it hot or cold, depending on your preference. If you’re short on time, you can even make it ahead of time and reheat it later.
I’ve also experimented with different seasonings and spices to give it an extra kick. My favorite addition is a sprinkle of garlic powder and a squeeze of fresh lemon juice. Overall, this green bean crockpot recipe is a staple in our household. It’s easy to make, delicious to eat, and packed with nutrients.
Whether you’re looking for a quick weeknight meal or a special occasion dish, this recipe is sure to please.
Crockpot Green Beans with Bacon and Onion
4.5 from 837 votes
Tender green beans slow cooked with smoky bacon and sweet onion in a savory broth. This easy crockpot side dish is perfect for holidays or busy weeknights.
For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil instead of bacon drippings. You can also use frozen green beans; just add them directly to the slow cooker without thawing, and reduce the cook time by 30 minutes.
Watch Video Of How Crockpot Green Beans with Bacon and Onion Works
This green bean crockpot recipe is perfect for any occasion – whether you’re looking for a quick weeknight meal or a special occasion dish. It’s easy to make, delicious to eat, and packed with nutrients that will leave you feeling satisfied without overdoing it on calories.
One of my favorite things about this recipe is how versatile it is – whether you serve it hot or cold, with garlic powder or lemon juice added in (or not!) , there are so many ways to enjoy these delicious little bundles of joy.
❓ Frequently Asked Questions About Crockpot Green Beans with Bacon and Onion
Q: What type of green beans should I use for this recipe?
A: You can use either fresh or frozen green beans for this recipe. Fresh green beans will give you the best results if you have access to them, but frozen green beans are just as good if you’re looking for a more affordable option.
Q: Can I use canned green beans instead of fresh or frozen?
A: While canned green beans are convenient, they’re not the best choice for this recipe. Canned green beans tend to be higher in sodium and lower in flavor compared to fresh or frozen options.
Q: How do I know when the green beans are done?
A: You’ll know the green beans are done when they’re tender but still crisp. You can check by inserting a fork into one of the beans – if it slides in easily, they’re done.
Q: Can I add other vegetables to the crockpot with the green beans?
A: Yes! This recipe is perfect for adding other vegetables like carrots, potatoes, or onions. Just be sure to adjust the cooking time accordingly based on the vegetables you add.
Q: How long does it take to cook the green beans?
A: The cooking time will depend on your crockpot’s settings and your personal preference for doneness. Generally speaking, you can expect to cook the green beans on low for 3-4 hours or on high for 1-2 hours.
Q: Can I store leftover green beans in the refrigerator or freezer?
A: Yes! Leftover green beans will keep in the refrigerator for up to 5 days or in the freezer for up to 6 months.
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