green chili chicken casserole recipe

Written ByJenny Smyth Posted on
green chili chicken casserole recipe
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The Best green chili chicken casserole recipe

I’m so excited to share this green chili chicken casserole recipe with you all today. It’s one of my family’s favorite dishes, and we always make it for special occasions like holidays and gatherings.

The best part about this recipe is that it’s incredibly easy to make and requires minimal prep time. My kids love helping me in the kitchen, and they can’t get enough of the flavors and textures in this dish.

We’ve made it for countless family dinners, potlucks, and even just a regular Tuesday night. It’s a staple in our household, and I know it will be in yours too once you try it out.

Green Chili Chicken Casserole

Green Chili Chicken Casserole

4.5 from 1192 votes

A creamy and spicy casserole featuring tender chicken, roasted green chilies, and melted cheese. This comforting dish is easy to assemble and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 cups cooked shredded chicken
2 cans (4 oz each) diced green chilies
1 cup sour cream
1 cup cream of chicken soup
1/2 cup chicken broth
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded Monterey Jack cheese
12 corn tortillas, cut into 1-inch strips

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with nonstick spray.
3In a large mixing bowl, combine the shredded chicken, diced green chilies, sour cream, cream of chicken soup, chicken broth, garlic powder, cumin, salt, and black pepper.
4Stir until the mixture is evenly blended.
5Spread one-third of the tortilla strips evenly over the bottom of the prepared dish.
6Top with half of the chicken mixture and sprinkle with one-third of the shredded cheese.
7Repeat the layers: add another third of tortilla strips, the remaining chicken mixture, and another third of cheese.
8Finish with the remaining tortilla strips and top with the last third of cheese.
9Bake the casserole uncovered for 25 to 30 minutes, until the cheese is melted and bubbly and the edges are golden brown.
10Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a spicier casserole, use hot green chilies or add a diced jalapeno. You can substitute Greek yogurt for sour cream to reduce fat.

Watch Video Of How Green Chili Chicken Casserole Works

This green chili chicken casserole recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a regular Tuesday night dinner.

My family loves how easy it is to make and how delicious it tastes after being reheated from leftovers.

Plus, it’s super versatile – you can serve it as is or add some crusty bread or tortilla chips on the side.

❓ Frequently Asked Questions About Green Chili Chicken Casserole

Q: What type of green chili peppers should I use in this recipe?

For this recipe, I recommend using either fresh or canned green chilies. If using fresh chilies, be sure to remove the seeds and membranes before chopping them up. Canned chilies work great too – just drain the liquid before adding them to the casserole.

Q: Can I substitute ground beef for the chicken?

Sure thing! Ground beef will give your casserole a heartier flavor, but keep in mind that it’ll change the nutritional profile slightly. If you’re looking for a leaner option, you can also try using ground turkey or pork.

Q: How do I ensure the casserole doesn’t dry out during baking?

To prevent drying out, make sure to not overbake the casserole. A good rule of thumb is to check on it every 20 minutes or so, covering it with foil if needed to prevent overcooking.

Q: Can I make this recipe in a slow cooker?

Yes, you can! Simply brown the chicken and cook the onions before transferring everything to a slow cooker. Let it cook on low for 3-4 hours or high for 1-2 hours.

Q: What’s the best way to store leftover casserole?

Store leftover casserole in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, make sure to cover it with foil or plastic wrap to prevent drying out.

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