green chili quiche recipe

Written ByJenny Smyth Posted on
green chili quiche recipe
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The Best green chili quiche recipe

I’m so excited to share this green chili quiche recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that my family will love. And let me tell you, this quiche is a total winner.

It’s perfect for breakfast, lunch, or dinner, and it’s also great for special occasions like holidays or potlucks. I first discovered green chili quiche at a friend’s house, and I was immediately hooked. The combination of the creamy eggs, the spicy green chili, and the gooey cheese is absolute perfection.

And the best part? It’s incredibly easy to make, even on a busy weeknight. I’ve made it for my family countless times, and it’s always a hit.

My kids love helping me assemble the ingredients and popping it into the oven. And as for me? Well, I just love how versatile it is – we can serve it with a side salad for a quick and easy lunch or with some crusty bread for a satisfying dinner.

Plus, it’s packed with protein and veggies, making it a great option for meal prep or healthy eating. I’ve even served it at brunch gatherings and gotten rave reviews from our friends and family. So if you’re looking for a new recipe to try out, look no further!

This green chili quiche is sure to become a staple in your household just like it has in mine.

Green Chili Quiche

Green Chili Quiche

4.6 from 905 votes

A savory quiche filled with roasted green chilies, cheese, and eggs. This dish is perfect for brunch or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

1 cup roasted green chilies, chopped
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the dough to a 12-inch circle.
7Gently transfer to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim excess dough and crimp the edges.
9Prick the bottom with a fork and line with parchment paper.
10Fill with pie weights or dried beans and bake for 15 minutes until the edges are lightly golden.
11Remove weights and parchment, then bake for another 5 minutes until the bottom is set.
12In a medium bowl, whisk together eggs, heavy cream, milk, salt, pepper, and garlic powder until smooth.
13Spread the chopped green chilies evenly over the bottom of the pre-baked crust.
14Sprinkle the Monterey Jack and cheddar cheeses over the chilies.
15Pour the egg mixture over the cheese, ensuring it fills evenly.
16Place the quiche on a baking sheet and bake at 375°F for 35 to 40 minutes, until the center is set and a knife inserted into the center comes out clean.
17The top should be golden brown and slightly puffed.
18Let cool on a wire rack for 10 minutes before slicing.
19Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 195mg🧂Sodium: 580mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a spicier quiche, use hot green chilies or add a pinch of cayenne pepper. You can substitute half-and-half for the heavy cream for a lighter filling. The quiche can be stored in the refrigerator for up to 3 days.

Watch Video Of How Green Chili Quiche Works

This green chili quiche recipe has been a staple in my household for years – not only do my family members love it (and ask for seconds!) , but it’s also perfect for serving at gatherings or events because it’s both impressive-looking and easy to serve.

And don’t even get me started on how great leftovers are – simply store any leftover slices in an airtight container in the fridge for up to three days or freeze for up to two months. Reheat individual portions by wrapping them in foil and baking at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Green Chili Quiche

Q: What is green chili quiche?

Green chili quiche is a type of savory pie that typically consists of eggs, cream or milk, shredded cheese, and diced green chili peppers baked in a pie crust.

Q: What kind of green chili should I use?

The type of green chili you use will depend on your personal taste preferences – if you like it mild, you can use Anaheim or Poblano peppers; if you prefer it spicy, go with Jalapeño or Serrano peppers.

Q: Can I make this quiche ahead of time?

Yes! You can prepare the filling up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: Do I need to use pie crust or can I use another type of crust?

You can definitely experiment with different crusts – whole wheat pastry dough works well too!

Q: Can I freeze this quiche?

Yes! Let the quiche cool completely before freezing; when you’re ready to serve, thaw overnight in the fridge or reheat at room temperature until warmed through.

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