sweet amish bread recipe

Written ByJenny Smyth Posted on
sweet amish bread recipe
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The Best sweet amish bread recipe

I’ve been making sweet Amish bread for years, and it’s always a hit with my family. It’s a traditional recipe that originated in the Amish community, and it’s surprisingly easy to make.

The bread is sweet and tender, with a hint of cinnamon and nutmeg that gives it a warm, comforting flavor. I love serving it at family gatherings and holidays, because it’s always a crowd-pleaser.

My kids adore helping me mix the dough and shape the loaves into perfect little rolls. We like to serve it with butter or jam, but it’s also delicious on its own or toasted with a cup of coffee.

The best part about this recipe is that it’s made with wholesome ingredients and no artificial preservatives or additives. It’s a healthy option for a delicious breakfast or snack that the whole family can enjoy.

Sweet Amish Bread

Sweet Amish Bread

4.6 from 1839 votes

This sweet Amish bread is a soft, tender loaf with a subtle sweetness and a golden crust. It is perfect for breakfast or as a snack, and it fills your home with a wonderful aroma while baking.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract

For the Topping

2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1In a large mixing bowl, combine 1 cup of flour, 1/2 cup sugar, yeast, and salt.
2Add warm milk, melted butter, egg, and vanilla extract, then beat with a wooden spoon until smooth, about 2 minutes.
3Gradually stir in remaining 1 1/4 cups flour to form a soft dough.
4Turn the dough onto a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic, adding flour only if sticky.
5Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6Punch down the dough and turn it onto a floured surface.
7Shape into a loaf by rolling it into a rectangle and tightly rolling it up, pinching the seams.
8Place seam-side down in a greased 9×5 inch loaf pan, cover with plastic wrap, and let rise for 30 minutes until it crowns about 1 inch above the pan rim.
9Preheat the oven to 350°F.
10In a small bowl, mix 2 tablespoons sugar and cinnamon for the topping.
11Brush the risen loaf with 2 tablespoons melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
12Bake for 30 to 35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
13If the top browns too quickly, tent loosely with foil after 20 minutes.
14Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
9×5 inch loaf pan
Plastic wrap
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 180mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 5g

📝Notes

For a richer flavor, use whole milk and let the dough rise slowly in the refrigerator overnight. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Sweet Amish Bread Works

I’m so glad I discovered this sweet Amish bread recipe all those years ago – it’s become a staple in our household and is always a hit at family gatherings and holidays.

Whether you’re serving it as a side dish or using it as the base for French toast or sandwiches, this bread is sure to impress your guests and leave them wanting more.

❓ Frequently Asked Questions About Sweet Amish Bread

1. What makes sweet Amish bread so special?

Sweet Amish bread is special because of its unique combination of ingredients and cooking techniques. Unlike traditional breads that rely on yeast for rise, sweet Amish bread uses baking powder as a leavening agent, giving it a light and airy texture. The addition of sugar, cinnamon, and nutmeg also sets this bread apart from other recipes.

2. Can I make this bread gluten-free?

While traditional sweet Amish bread does contain wheat flour, you can easily substitute in gluten-free flours like almond flour or coconut flour to make this recipe gluten-free.

3. How long does this bread keep fresh?

Sweet Amish bread is best consumed within 3-5 days of baking, but you can store it in an airtight container at room temperature for up to 5 days or freeze it for up to 2 months.

4. Can I add nuts or seeds to this recipe?

Yes! You can add chopped nuts like walnuts or pecans, or seeds like sesame or sunflower seeds to give this bread extra texture and flavor.

5. Is this recipe suitable for diabetics?

This recipe is not suitable for diabetics due to its high sugar content. However, you can reduce the amount of sugar used in the recipe or substitute in natural sweeteners like honey or maple syrup to make it more diabetic-friendly.

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