I’ve been making this green tomato relish recipe for years, and it’s always a hit with my family. The first time I made it, I was inspired by my grandmother’s old cookbook, which had a similar recipe.
I tweaked it to suit our tastes, and now it’s a staple in our household. The best part is that it’s incredibly easy to make and requires minimal ingredients.
I love how the tangy flavor of the green tomatoes pairs perfectly with the sweetness of the onions and bell peppers. My kids adore helping me chop the vegetables and stirring the mixture together.
It’s also a great way to use up any leftover green tomatoes that might be going bad. The relish is perfect for topping hot dogs, hamburgers, or using as a dip for veggies.
It’s also great as a side dish for barbecues or potlucks. We like to serve it with some crusty bread or crackers for a quick snack.
The health benefits are a bonus too – it’s packed with vitamins and antioxidants from the tomatoes and herbs. I like to think that this recipe has been passed down through generations of cooks in my family, and I’m happy to share it with you today.
Green Tomato Relish
4.9 from 1854 votes
This tangy and sweet green tomato relish is a perfect way to use up end-of-season tomatoes. It pairs wonderfully with hot dogs, burgers, or as a condiment for cheeses and meats.
1Combine the chopped green tomatoes, onion, and bell peppers in a large bowl.
2Sprinkle with 2 tablespoons of salt and toss well.
3Let the mixture stand for 1 hour to draw out excess moisture, then transfer to a colander and rinse thoroughly with cold water.
4Press the vegetables gently with a spoon to remove as much liquid as possible, then wrap them in a cheesecloth or clean towel and squeeze out any remaining moisture.
5In a large heavy-bottomed pot, combine the apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, turmeric, and cayenne pepper.
6Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugars.
7Once boiling, reduce the heat to medium and let it simmer for 5 minutes until the syrup thickens slightly and becomes fragrant.
8Add the squeezed vegetable mixture to the pot with the syrup and stir well to combine.
9Bring the relish back to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30 to 35 minutes, stirring occasionally.
10The relish is ready when it has thickened and most of the liquid has evaporated, and the vegetables are tender but still retain some texture.
11Remove the pot from the heat and let the relish cool for 5 minutes.
12Ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace.
13Wipe the rims clean, seal the jars with lids, and process in a boiling water bath for 10 minutes to ensure a proper seal.
14Alternatively, you can store the relish in the refrigerator for up to 3 weeks.
For a less sweet relish, reduce the granulated sugar to 3/4 cup. This relish can be canned for long-term storage; ensure jars are properly sterilized and processed. The flavor improves after a few days of refrigeration.
Watch Video Of How Green Tomato Relish Works
This green tomato relish recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack.
It’s easy to make and requires minimal ingredients, making it perfect for busy families like mine.
We love serving it at family gatherings because everyone enjoys the tangy flavor of the green tomatoes paired with the sweetness of the onions and bell peppers.
❓ Frequently Asked Questions About Green Tomato Relish
1.
Q: What is green tomato relish?
2.
A: Green tomato relish is a condiment made from cooked green tomatoes, onions, bell peppers, and spices. It’s often served as a topping for hot dogs or hamburgers, but it can also be used as a dip for vegetables or as a side dish for barbecues or potlucks.
3.
Q: Can I use ripe tomatoes instead of green ones?
4.
A: No, you should use green tomatoes for this recipe. Ripe tomatoes will be too soft and won’t provide the same texture and flavor as green tomatoes do.
5.
Q: How long does the relish keep in the fridge?
6.
A: You can store the relish in an airtight container in the fridge for up to 2 weeks. Make sure to check on it regularly and give it a good stir before serving.
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