grilled spicy shrimp recipe

Written ByJenny Smyth Posted on
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The Best grilled spicy shrimp recipe

I love this grilled spicy shrimp recipe, it’s a staple in our household. The combination of succulent shrimp, crunchy vegetables, and the kick of spicy seasonings is a match made in heaven.

My kids devour it in seconds, and my husband requests it for every family gathering. I’ve been perfecting this recipe for years, and I’m excited to share it with you.

The beauty of this dish lies in its simplicity – just a few ingredients come together to create a flavor explosion that will leave you wanting more. I’ve tried countless variations, but this one remains my go-to for its ease of preparation and the resulting taste that’s both familiar and exciting.

Whether you’re planning a weeknight dinner or a special occasion, this grilled spicy shrimp recipe is sure to please even the pickiest eaters. It’s also incredibly healthy, packed with protein, vitamins, and minerals from the shrimp, bell peppers, onions, and spices.

Plus, the best part? It’s ready in under 30 minutes – perfect for busy households or last-minute entertaining.

Grilled Spicy Shrimp

4.8 from 1480 votes

This grilled spicy shrimp recipe is a delightful blend of heat and smoky flavors. Perfect for a summer barbecue or a quick weeknight meal.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp honey
2 tsp Sriracha
2 cloves garlic, minced
1 tsp grated ginger
1 tsp paprika
1 tsp chili powder

For Serving

Lemon wedges
Fresh cilantro, chopped
Salt, to taste

👨‍🍳Directions

1In a mixing bowl, combine olive oil, soy sauce, honey, Sriracha, minced garlic, grated ginger, paprika, and chili powder.
2Mix well to create a marinade.
3Add the shrimp to the bowl and toss to coat evenly.
4Ensure the shrimp are fully covered in the marinade.
5Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
6Preheat the grill or grill pan to medium-high heat.
7While the grill is heating, remove the shrimp from the marinade and discard the remaining marinade.
8Use tongs to place the shrimp on the grill in a single layer.
9Cook for 2-3 minutes on each side until the shrimp turn pink and opaque, and grill marks appear.
10Be careful not to overcook the shrimp, as they can become tough.
11Once the shrimp are cooked, transfer them to a serving platter.
12Sprinkle with chopped cilantro and serve with lemon wedges.
13Season with additional salt to taste.
14Enjoy the grilled spicy shrimp while hot.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 400mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can adjust the heat level by increasing or decreasing the amount of Sriracha in the marinade. For a smokier flavor, grill the shrimp over charcoal.

Watch Video Of How Grilled Spicy Shrimp Works

This grilled spicy shrimp recipe has become a staple in our household for good reason – it’s easy to make, deliciously flavorful, and packed with nutrients. Whether you’re planning a family gathering or just need a quick weeknight dinner solution, this recipe delivers.

Simply marinate the shrimp ahead of time if desired, then grill them alongside your favorite vegetables until cooked through. Serve immediately with crusty bread or over rice for an unforgettable meal.

❓ Frequently Asked Questions About Grilled Spicy Shrimp

Q: What type of shrimp is best for this recipe?

The best type of shrimp for this recipe is large, peeled, and deveined. You can use either fresh or frozen shrimp, but make sure they’re thawed before using.

Q: Can I use pre-cooked shrimp?

No! Pre-cooked shrimp won’t have the same texture or flavor as freshly cooked ones. If you’re short on time, consider marinating the pre-cooked shrimp for at least 30 minutes before grilling.

Q: How do I prevent the shrimp from sticking to the grill?

To prevent sticking, make sure your grill is clean and brush it with oil before adding the shrimp. Also, don’t overcrowd the grill – cook the shrimp in batches if necessary.

Q: Can I make this recipe ahead of time?

You can marinate the shrimp up to 24 hours in advance and store them in an airtight container in the refrigerator. However, assemble and grill the dish just before serving.

Q: Are there any variations on this recipe?

Feel free to experiment with different spices or herbs – cumin, coriander, or cilantro are great additions to give your dish an international twist.

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