ground beef meatball recipe
The Best ground beef meatball recipe
I’m so excited to share this ground beef meatball recipe with you, it’s a family favorite that we’ve enjoyed for years. My kids love helping me make the meatballs and my husband loves when I serve them with a side of pasta.
This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event. The best part is that it’s incredibly easy to make and requires minimal ingredients.
I like to use lean ground beef, but you can use whatever type you prefer. The key to making great meatballs is to not overmix the meat, which can make them dense and tough.
By mixing just until the ingredients come together, you’ll end up with meatballs that are tender and full of flavor. I like to serve them with marinara sauce and a sprinkle of parmesan cheese.
This recipe makes about 40 meatballs, which is plenty for 4-6 servings. You can easily freeze any leftovers for later use.
This recipe has been passed down through my family for years and is a staple in our household.
Classic Ground Beef Meatballs
These Classic Ground Beef Meatballs are juicy, flavorful, and perfect for a family dinner. They are easy to make and pair well with pasta or as a main dish.
🥘Ingredients
For the Meatballs
For the Sauce
👨🍳Directions
5 inches in diameter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ground Beef Meatballs Works
This ground beef meatball recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.
My family loves when I serve them with pasta or as an appetizer at parties.
One of my favorite things about this recipe is how easy it is to reheat leftovers – simply thaw them overnight in the refrigerator or reheat them in the microwave or oven.
❓ Frequently Asked Questions About Ground Beef Meatballs
Q: What type of ground beef should I use for this recipe?
For this recipe, you can use either lean or regular ground beef. If you’re looking for a healthier option, lean ground beef is the way to go.
Q: How do I prevent the meatballs from becoming too dense?
The key is to not overmix the meat. Mix just until the ingredients come together, then stop mixing.
Q: Can I make these meatballs in advance?
Yes, you can make the meatballs ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.
Q: What’s the best way to cook these meatballs?
You can bake or fry these meatballs. For baking, preheat your oven to 400°F (200°C) and cook for 12-15 minutes. For frying, heat about 1/2 inch of oil in a skillet over medium-high heat and cook for 3-5 minutes on each side.
Q: Can I freeze these meatballs?
Yes, you can freeze these meatballs for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer.