ground lamb burgers recipe

Written ByJenny Smyth Posted on
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The Best ground lamb burgers recipe

I first discovered ground lamb burgers while on a trip to Greece with my family. We were exploring the local markets and came across a small food stall selling traditional Greek street food. The aroma of sizzling meat wafted through the air, drawing us in.

I tried one of the burgers, and it was love at first bite! The flavors were so rich and complex, with the lamb’s gaminess balanced by the tangy feta cheese and fresh herbs. I knew right then that I had to recreate this dish at home for my family.

And so, our ground lamb burgers recipe was born. My kids devoured it just as much as we did, and it quickly became a staple in our household. We love serving it at family gatherings, and it’s always a crowd-pleaser.

But what really sets this recipe apart is its health benefits. Lamb is an excellent source of protein, iron, and zinc, making it a great option for those looking to boost their immune system. Plus, when cooked properly, lamb is incredibly tender and juicy – a true delight for the taste buds.

The key to achieving this tenderness lies in not overworking the meat when forming the patties. By handling it gently and keeping it loose, you’ll end up with perfectly formed burgers that will please even the pickiest eaters…

Ground Lamb Burgers with Tzatziki Sauce

4.6 from 1190 votes

Juicy ground lamb burgers seasoned with aromatic spices, served with a refreshing tzatziki sauce. A perfect blend of Mediterranean flavors and texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Lamb Burgers

1 lb ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh dill
1/2 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine ground lamb, chopped onion, minced garlic, cumin, paprika, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into four equal-sized patties, about 1/2-inch thick.
4Place the patties on a plate and cover with plastic wrap.
5Refrigerate for at least 15 minutes to help them hold their shape during cooking.
6Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
7While the patties are chilling, prepare the tzatziki sauce.
8In a medium bowl, mix Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, chopped dill, and salt.
9Stir until well combined.
10Cover and refrigerate until ready to serve.
11When the oven is preheated, heat olive oil in a large oven-safe skillet over medium-high heat.
12Add the lamb patties and cook for 3-4 minutes on each side, or until nicely browned and cooked to your desired level of doneness.
13For medium-rare, cook until the internal temperature reaches 145°F (63°C).

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 500mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add a slice of cheese on top of the patty, or serve it with pita bread. Cooking the patties on the stovetop helps to create a nice sear, while finishing them in the oven ensures even cooking throughout.

Watch Video Of How Ground Lamb Burgers with Tzatziki Sauce Works

Ground lamb burgers are a delicious and healthy option. They are easy to prepare and can be served in a variety of ways.

They are a great choice for a family dinner or gathering. I always keep ground lamb in my freezer and make these burgers often.

They are a versatile option and can be served with any number of sides. I always have a good time making them, and my family and friends love them too.

They are a great option for any occasion.

❓ Frequently Asked Questions About Ground Lamb Burgers with Tzatziki Sauce

Q: What type of lamb should I use for this recipe?

For best results, look for lean ground lamb at your local butcher or grocery store.

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