ham cheese soup recipe

Written ByJenny Smyth Posted on
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The Best ham cheese soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Ham Cheese Soup. This comforting dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal to feed your family or a delicious option for a potluck, this recipe is sure to please.

I love how it’s made with simple ingredients, yet it’s rich and flavorful, with a velvety texture that’s just irresistible. My kids adore helping me in the kitchen, and this recipe is always a hit with them – they love the way the cheese melts and the ham gets all tender. It’s also a great way to get some veggies into their diet without them even noticing!

As for me, I appreciate how easy it is to make, even on busy weeknights. All you need is some ham, potatoes, carrots, onions, garlic, chicken broth, and a blend of cheddar and parmesan cheese. It’s a game-changer for mealtime.

The best part? You can easily customize it to suit your family’s tastes by adding or substituting different ingredients. For instance, if you prefer a lighter broth or want to add some extra flavor with herbs or spices, go for it!

That being said, this recipe has been perfected over time through trial and error – trust me when I say that every component works together in harmony to create an unbeatable taste experience.

Creamy Ham and Cheese Soup

4.8 from 1367 votes

A comforting and hearty soup packed with tender ham, melted cheese, and a creamy base. Perfect for chilly days, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tablespoon butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups water
1 1/2 cups diced ham
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant and lightly golden.
6Pour in the chicken broth and water.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes.
9The liquid should reduce slightly and the flavors should begin to meld.
10Stir in the diced ham and cook for another 5 minutes, allowing the ham to heat through.
11The soup should have a pinkish hue from the ham and the vegetables should be very tender.
12In a small bowl, whisk together the flour and milk until smooth.
13Gradually pour this mixture into the pot, stirring constantly to prevent lumps from forming.
14The soup should thicken slightly as the flour cooks.
15Add the shredded cheddar cheese to the pot and stir until it is fully melted and the soup is smooth.
16If the soup is too thick, add a little more milk or water to reach your desired consistency.
17The cheese should be fully incorporated and the soup should be a smooth, creamy orange color.
18Season the soup with salt and pepper to taste.
19Stir well to combine.
20The soup should be well-seasoned and the flavors should be balanced.
21Ladle the soup into bowls and garnish with chopped fresh parsley.
22Serve immediately while hot.
23The parsley should add a pop of color and freshness to the dish.

🔧Equipment

Large pot
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper or red pepper flakes. You can also use different types of cheese, such as Gouda or Swiss, for a unique flavor profile.

This Ham Cheese Soup recipe has become an integral part of our family gatherings and everyday meals. It’s perfect for potlucks or serving at home when you need something comforting yet impressive.

One thing I love about this recipe is its versatility – feel free to adjust ingredients based on your family’s tastes and dietary needs. Additionally, it makes great leftovers; store them properly in an airtight container or freezer-safe bag for future meals.

❓ Frequently Asked Questions About Creamy Ham and Cheese Soup

1.

Q: What kind of ham should I use?
A: You can use either diced ham or leftover cooked ham – both work beautifully in this recipe.

2.

Q: Can I substitute different types of cheese?
A: Absolutely! Feel free to experiment with various cheeses like mozzarella, provolone, or even goat cheese – just be aware that the flavor will change slightly.

3.

Q: How do I store leftover soup?
A: Cool it down quickly by transferring it to an ice bath or refrigerate immediately; then reheat when needed – simply reheat on low heat until warmed through.

4.

Q: Can I freeze this soup?
A: Yes! Transfer cooled soup to an airtight container or freezer-safe bag and store in the freezer for up to 3 months; thaw overnight in the refrigerator before reheating as needed.

5.

Q: What if I don’t have chicken broth?
A: No problem! You can substitute beef broth or even vegetable broth if needed – just be aware that the flavor may vary slightly.

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