turkey wing gravy recipe

Written ByJenny Smyth Posted on
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The Best turkey wing gravy recipe

I’m so excited to share this recipe for homemade turkey wing gravy with you all. I’ve been making it for years, and it’s always a crowd-pleaser at family gatherings and holidays.

The rich, savory flavor of the gravy is simply irresistible, and it’s so easy to make. I like to think of it as a classic American comfort food dish that never goes out of style.

The best part is that it’s incredibly versatile – you can serve it over mashed potatoes, roast chicken, or even as a dipping sauce for bread. My kids love it when I make a big batch and we have it as a special treat on the weekends.

And let’s be real, who doesn’t love the idea of having a delicious, homemade gravy ready in just 20 minutes? It’s one of those magic recipes that never fails to impress.

I’ve also found that making homemade gravy from scratch has some amazing health benefits – you can control the amount of salt and sugar that goes into it, and use fresh herbs and spices to add flavor without adding extra calories. Plus, there’s something special about making your own gravy from scratch – it feels like a labor of love that brings everyone together around the table.

Turkey Wing Gravy Recipe

4.6 from 1188 votes

This turkey wing gravy recipe is a rich and flavorful way to make use of turkey wings. The gravy is perfect for serving over mashed potatoes or as a side dish for your holiday meal.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 6Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

2 lbs turkey wings
1 large onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 tbsp olive oil
2 tbsp all-purpose flour
2 cups chicken broth
2 cups water
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add turkey wings and cook until browned on all sides, about 5-7 minutes.
3Remove turkey wings from pot and set aside.
4In the same pot, add onion, carrots, and celery.
5Cook until vegetables are softened, about 5-7 minutes.
6Add garlic and cook for an additional 1 minute until fragrant.
7Sprinkle flour over the vegetables and stir to coat.
8Cook for 2-3 minutes, stirring constantly, until flour is lightly browned.
9Gradually add chicken broth and water, stirring continuously to combine.
10Return turkey wings to the pot.
11Add thyme, rosemary, salt, and pepper.
12Stir to combine.
13Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 2 hours, or until turkey wings are tender and falling off the bone.
14Remove turkey wings from the pot and set aside to cool.
15Strain the gravy through a fine-mesh sieve into a clean pot, pressing down on the solids to extract as much liquid as possible.
Discard solids.
16Bring gravy to a simmer over medium heat.
17Cook for 5-7 minutes, or until gravy has thickened slightly.
18Taste and adjust seasoning if necessary.
19Serve hot over mashed potatoes or as a side dish.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a richer gravy, you can add a splash of heavy cream or milk. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

This turkey wing gravy recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal on a chilly day.

The best part is that it’s so easy to make ahead of time and refrigerate or freeze for later use.

For storage ideas, try pouring leftover gravy into ice cube trays and freezing them for future use – they’re perfect for adding an extra boost of flavor to soups or stews.

❓ Frequently Asked Questions About Turkey Wing Gravy

Q: What kind of turkey wings are best for making gravy?

A: For the best flavor, I recommend using high-quality bone-in turkey wings with skin intact. This will give your gravy an extra boost of flavor from the browned skin and bones. You can also use leftover turkey wings if you have them on hand – just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe without a slow cooker?

A: Yes, you can definitely make this recipe on the stovetop or in the oven instead of a slow cooker. Simply sauté the onions and garlic in a pan until softened, then add in the flour and cook for 1-2 minutes before adding in the broth and seasonings. Bring to a boil, then reduce heat and simmer until thickened.

Q: How do I store leftover turkey wing gravy?

A: Leftover gravy can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently over low heat until warmed through.

Q: Can I use this recipe for other types of meat?

A: While this recipe is specifically designed for turkey wings, you can experiment with using other types of meat such as chicken thighs or beef short ribs – just adjust the cooking time accordingly based on the type and size of meat used.

Q: What’s the secret to getting a smooth, lump-free gravy?

A: To achieve a smooth gravy, be sure to whisk constantly while adding in the broth and seasonings – this will help prevent lumps from forming.

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