southern canned peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best southern canned peach cobbler recipe

I’m so excited to share with you my favorite Southern canned peach cobbler recipe. This dessert is a staple in our household, and I just can’t get enough of it.

The combination of sweet, juicy peaches and the crispy, buttery crust is absolute perfection. It’s a classic Southern dish that’s been around for generations, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a family gathering or just a simple weeknight dinner, this cobbler is always a hit. My kids love helping me make it, and I love watching them enjoy the fruits of their labor (pun intended!)

It’s a great way to get some quality time with the family while also teaching them important kitchen skills like measuring and mixing. And let’s not forget about the health benefits – this cobbler is made with fresh peaches, which are packed with vitamins and antioxidants.

Plus, the crust is made with wholesome ingredients like butter and sugar, making it a treat that’s relatively guilt-free. Of course, as with any dessert, moderation is key – but I say go ahead and indulge every now and then!

After all, life is short, and peach cobbler is one of life’s greatest pleasures.

Southern Canned Peach Cobbler

4.6 from 740 votes

A comforting and classic Southern dessert made with canned peaches and a simple, flaky biscuit topping. Perfect for a quick and easy treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 cans sliced peaches (15 oz each, drained)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1 cup all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a medium bowl, combine drained peaches, sugar, cinnamon, and nutmeg.
3Mix well and transfer to an 8×8-inch baking dish.
4Spread the mixture evenly.
5In a separate bowl, whisk together flour, sugar, baking powder, and salt.
6Add cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in milk and vanilla extract until just combined.
8Sprinkle the topping evenly over the peach mixture in the baking dish.
9Place the dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10Remove from the oven and let it cool for 5-10 minutes before serving.
11The cobbler will be very hot, so be cautious when handling.
12Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crisper topping, brush the top with a bit of melted butter before baking.

Watch Video Of How Southern Canned Peach Cobbler Works

One thing I love about this recipe is how versatile it is – whether we’re having a family gathering or just a simple weeknight dinner, this cobbler always hits the spot.

And let’s not forget about storage – because this recipe makes such large quantities (don’t worry if your family doesn’t finish it all), you can easily save leftovers for later in an airtight container on your countertop or even freeze them for up to two months (just thaw before reheating).

❓ Frequently Asked Questions About Southern Canned Peach Cobbler

Q: What is the history behind this Southern canned peach cobbler recipe?

This recipe has its roots in traditional Southern cuisine, where peaches were abundant and often used in desserts. The idea of using canned peaches may seem unusual to some, but it’s actually a nod to the resourcefulness of Southern cooks who wanted to make use of readily available ingredients.

Q: Can I use fresh peaches instead of canned?

Yes! Fresh peaches will give you a slightly different flavor profile than canned peaches, but they’ll still be delicious. Just be sure to adjust the amount of sugar you add accordingly.

Q: How do I store leftover peach cobbler?

You can store leftover peach cobbler at room temperature for up to 3 days or in the fridge for up to 5 days. If you want to keep it fresh for longer, you can also freeze it for up to 2 months.

Q: Can I reheat peach cobbler in the microwave?

While it’s technically possible to reheat peach cobbler in the microwave, it’s not the best method – the crust may become soggy or unevenly cooked. Instead, try reheating it in a conventional oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Q: Can I serve peach cobbler as an appetizer?

No! Peach cobbler is definitely a dessert item. However, if you want to offer something sweet before dinner, you could consider serving it as part of a dessert buffet or alongside other sweet treats like ice cream or whipped cream.

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