ham green beans and potatoes crock pot recipe

Written ByJenny Smyth Posted on
ham green beans and potatoes crock pot recipe
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The Best ham green beans and potatoes crock pot recipe

I’ve been making this ham, green beans, and potatoes crock pot recipe for years, and it’s a staple in our household. My family loves it because it’s easy to make and always turns out delicious. I’m not sure where this recipe originated, but I like to think it’s a classic comfort food dish that never goes out of style.

The combination of the salty ham, the crunch of the green beans, and the heartiness of the potatoes is just perfect. And the best part is that it’s so easy to throw all the ingredients into a crock pot and let it cook all day while we’re busy with our daily activities. I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s always a hit, and I’m sure you’ll love it just as much as we do. The key to making this recipe is to use high-quality ingredients, especially the ham. I like to use a thick-cut ham steak or a bone-in ham hock for added flavor and texture.

And don’t forget to add some diced onions and garlic for an extra depth of flavor. This recipe is also incredibly versatile – you can serve it as is, or add some crusty bread or over rice for a filling meal. My kids love helping me prepare this recipe, and they always get excited when they see the finished product.

It’s just one of those recipes that never fails to put a smile on everyone’s face.

Ham, Green Beans, and Potatoes Crock Pot Recipe

Ham, Green Beans, and Potatoes Crock Pot Recipe

4.8 from 700 votes

A hearty and comforting one-pot meal featuring tender ham, fresh green beans, and potatoes simmered low and slow in a savory broth. This easy slow cooker recipe is perfect for busy weeknights or a cozy Sunday dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds ham steak, cut into 1-inch cubes
1 pound fresh green beans, trimmed and halved
1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks
1 medium yellow onion, chopped
3 cloves garlic, minced

Broth and Seasoning

4 cups low-sodium chicken broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon salt (optional, depending on ham saltiness)

👨‍🍳Directions

1Place the cubed ham, green beans, potatoes, onion, and garlic into the slow cooker.
2Stir gently to combine the ingredients evenly.
3In a small bowl, whisk together the chicken broth, Dijon mustard, dried thyme, and black pepper.
4Pour the broth mixture over the ingredients in the slow cooker, ensuring everything is mostly submerged.
5Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours.
6The dish is done when the potatoes are fork-tender and the green beans are soft but still bright green.
7Taste the broth and add salt only if needed, as the ham can be salty.
8Serve the ham, green beans, and potatoes hot, spooning some of the cooking liquid over each portion.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 1100mg🌾Total Carbs: 42g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker broth, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute frozen green beans for fresh; add them during the last hour of cooking to prevent them from becoming mushy.

Watch Video Of How Ham, Green Beans, and Potatoes Crock Pot Recipe Works

This ham, green beans, and potatoes crock pot recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck at work, or just a quick weeknight dinner. It’s so easy to make and always turns out deliciously flavorful and satisfyingly hearty.

And with leftovers that store beautifully in an airtight container or freezer-safe bag for up to 5 days or 3 months respectively – you’ll be enjoying this tasty dish again soon! The versatility of this recipe makes it perfect for meal prep – serve over rice or with crusty bread on the side for added comfort food vibes.

❓ Frequently Asked Questions About Ham, Green Beans, and Potatoes Crock Pot

Q1: What type of ham should I use in this recipe?

A: You can use either a boneless or bone-in ham hock or a thick-cut ham steak. The key is to use high-quality ingredients that will hold up well in the crock pot.

Q2: Can I substitute the green beans with other vegetables?

A: While green beans are a great addition to this recipe, you can definitely substitute them with other vegetables like carrots, potatoes, or even zucchini. Just be sure to adjust the cooking time accordingly based on the vegetables you choose to use.

Q3: How long does it take to cook this recipe?

A: This recipe is perfect for busy families because it’s so easy to throw everything into a crock pot and let it cook all day while you’re busy with your daily activities. You can cook this recipe on low for 8-10 hours or on high for 4-6 hours.

Q4: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing all the ingredients and storing them in an airtight container in the refrigerator overnight before cooking them in the morning. This way, you can have dinner ready in no time!

Q5: What are some storage ideas for leftovers?

A: You can store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

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