ham split pea soup recipe

Written ByJenny Smyth Posted on
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The Best ham split pea soup recipe

I’ve been making this ham split pea soup recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and packed with nutrients.

The combination of tender peas, rich ham, and aromatic vegetables is simply delicious. I love serving it up on a chilly day when we need something hearty and comforting.

My kids devour it, and I’m sure your family will too. This recipe has been passed down through generations, and I’m so glad I can share it with you today.

One of the best things about this soup is that it’s incredibly versatile – you can serve it as a main course or use it as a side dish for a family gathering or holiday meal. Plus, it freezes beautifully, making it a great option for meal prep or leftovers.

As an added bonus, this soup is full of fiber, vitamins, and minerals from the split peas and veggies, making it a nutritious choice for your family’s diet.

Ham Split Pea Soup Recipe

4.9 from 515 votes

A hearty and comforting soup made with tender split peas and savory ham. Perfect for a cold day or when you need a warm and filling meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups split peas, rinsed and picked over
1 ham hock or 2 cups diced ham
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
6 cups chicken or vegetable broth

👨‍🍳Directions

1In a large pot or Dutch oven, combine split peas, ham hock or diced ham, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper.
2Pour in the broth.
3Stir to combine.
4Bring the mixture to a boil over medium-high heat.
5Reduce heat to medium-low, cover, and let it simmer for 25-30 minutes.
6The peas should be tender and the ham should be falling apart.
7Remove the bay leaf.
8If using a ham hock, remove it from the pot and shred the meat.
9Return the shredded meat to the pot.
10If using diced ham, no need to remove it.
Stir well.
11Using an immersion blender, blend about half of the soup until smooth.
12This will give the soup a creamy texture while still leaving some chunks of vegetables and peas.
13If you do not have an immersion blender, you can carefully transfer half of the soup to a blender, blend until smooth, and then return it to the pot.
14Stir well to combine.
15Taste and adjust seasoning if needed.
16Let the soup simmer for another 5 minutes.
17The soup should be thick and creamy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute vegetable broth for a vegetarian option. For a smoother soup, blend all of the soup until smooth. For a chunkier soup, blend less of the soup. You can also add potatoes or other vegetables to make it more hearty.

This ham split pea soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to serve something special at your next family gathering.

One of the best things about this recipe is its versatility – you can customize it to suit your taste preferences by adding different ingredients or spices.

The key to making this soup truly special is using high-quality ingredients like fresh vegetables and good-quality ham.

❓ Frequently Asked Questions About Ham Split Pea Soup

Q: Is this recipe suitable for vegetarians?

No, this recipe includes ham and prosciutto as primary ingredients. However, you can easily modify it to suit vegetarian dietary needs by substituting with plant-based alternatives like tempeh or seitan.

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