hash brown cheesy potato recipe

Written ByJenny Smyth Posted on
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The Best hash brown cheesy potato recipe

I’ve been making this hash brown cheesy potato recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion. I love how the crispy hash browns and gooey cheese come together to create a satisfying texture. My kids can’t get enough of it, and it’s often requested for family gatherings and holiday meals.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I’m excited to share this recipe with you and explain why it’s become a staple in our household. This recipe has its roots in traditional American cuisine, where hash browns are a staple side dish. The addition of cheese takes it to a whole new level, adding creaminess and flavor.

I’ve experimented with different types of cheese over the years, but cheddar remains my top choice. It melts beautifully and adds a rich, tangy flavor that complements the potatoes perfectly. The key to making great hash browns is to use high-quality potatoes that are thinly sliced. I like to use Russet or Idaho potatoes for their high starch content, which helps them stay crispy even when they’re cooked for an extended period.

Make sure to squeeze out as much moisture as possible from the potatoes before mixing them with the cheese and other ingredients. This ensures they’ll brown evenly and develop that perfect crunch on the outside. One of the best things about this recipe is how versatile it is. You can serve it as a side dish, add some protein like bacon or sausage for a heartier meal, or even turn it into a main course by adding some diced ham or vegetables.

I’ve found that this recipe is also incredibly healthy compared to other comfort foods. The potatoes are packed with fiber, vitamins, and minerals, while the cheese adds a good dose of calcium. Plus, when made with olive oil and minimal added salt, this dish is relatively low in calories and unhealthy fats.

Hash Brown Cheesy Potato Recipe

4.9 from 1050 votes

Crispy hash browns topped with a rich, cheesy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 large potatoes
1 small onion
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Cheesy Sauce

1 cup shredded cheddar cheese
1/2 cup milk
1 tbsp butter
1 tbsp flour
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Shred the potatoes and onion using a shredding tool or box grater.
3Combine the shredded potatoes and onion in a mixing bowl.
4Add salt, black pepper, and vegetable oil to the potato mixture.
5Mix well until the potatoes are evenly coated with oil and seasoning.
6Heat a large skillet over medium-high heat.
7Add the potato mixture to the skillet and press down firmly with a spatula to form a compact layer.
8Cook for 5-7 minutes, or until the edges are golden brown and crispy.
9Flip the hash browns carefully and cook for another 5-7 minutes.
10Once both sides are golden brown and crispy, transfer the hash browns to a baking sheet lined with parchment paper.
11Place the baking sheet in the preheated oven and bake for 10 minutes, or until the hash browns are heated through and crispy.
12While the hash browns are baking, prepare the cheesy sauce.
13Melt the butter in a small saucepan over medium heat.
14Add the flour and whisk continuously for 1-2 minutes, until the mixture is smooth and bubbly.
15Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
16Cook the sauce for 3-5 minutes, or until it thickens slightly.
17Add the garlic powder and stir well.
18Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
19If the sauce is too thick, add a small amount of milk to reach your desired consistency.
20Remove the hash browns from the oven and top each serving with a generous spoonful of the cheesy sauce.
21Serve immediately while hot and enjoy your hash brown cheesy potato recipe.

🔧Equipment

Shredding tool
Mixing bowl
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: You can substitute sweet potatoes for a healthier option. Add additional toppings such as bacon, green onions, or sour cream for extra flavor.

This hash brown cheesy potato recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or a quick and satisfying meal.

It’s easy to make and doesn’t require any fancy ingredients. It’s a great way to feed a crowd and it’s always a hit with everyone.

Store leftovers in the refrigerator for up to 3 days, and reheat in the oven or skillet until heated through. You can also freeze it for up to 2 months, making it a convenient option for meal prepping.

Serve it with a side of fresh fruit or a green salad for a balanced meal.

❓ Frequently Asked Questions About Hash Brown Cheesy Potato

1. What type of potatoes should I use?

I recommend using high-starch potatoes like Russet or Idaho for their ability to stay crispy even after cooking.

2. Can I use different types of cheese?

Yes, you can experiment with various cheeses like mozzarella, provolone, or even feta.

3. How do I prevent the hash browns from becoming too greasy?

Avoid over-saturating the potatoes with oil while cooking.

4. Can I make this recipe ahead of time?

Sure, you can prepare the ingredients up to 24 hours in advance.

5. What if I don’t have any cheddar cheese on hand?

You can substitute cheddar with another firm cheese like Parmesan or Gouda.

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