6 can tortilla soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best 6 can tortilla soup recipe

I’ve been making this 6 can tortilla soup recipe for years, and it’s always a hit with my family. It’s one of those comfort foods that never fails to warm our hearts and bellies. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We often make it on busy weeknights when we need a quick and satisfying meal. The soup is also perfect for potlucks or family gatherings, as it’s easy to serve in large quantities and can be customized with a variety of toppings.

I’ve even made it for my book club meetings, and it’s always a crowd-pleaser. One of the reasons I adore this recipe is that it’s incredibly versatile – you can add your favorite ingredients or customize it to suit your taste preferences. For example, I like to add some diced chicken or ground beef for added protein, while my husband prefers to add some spicy peppers for an extra kick.

My kids love adding shredded cheese or sour cream on top for an extra creamy treat. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s truly a treasure trove of flavors and textures that will leave you wanting more.

So go ahead, give this recipe a try, and see why it’s become a staple in our household.

6 Can Tortilla Soup

4.7 from 1305 votes

A hearty and comforting soup made with six cans of ingredients. This recipe is perfect for a quick and easy meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (10 oz) enchilada sauce
1 can (8 oz) tomato sauce
1 can (15 oz) vegetable broth
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 avocado, diced
1 lime, juiced
1/4 cup chopped fresh cilantro

For the Toppings

Crushed tortilla chips
Shredded cheese
Sliced green onions

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until softened and translucent, approximately 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Stir in cumin, chili powder, paprika, salt, and black pepper.
5Cook for 1 minute, stirring constantly to combine the spices with the onion and garlic.
6Add the diced tomatoes, enchilada sauce, tomato sauce, and vegetable broth.
7Stir well to combine.
8Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
9Add the black beans and corn to the pot.
10Stir well to combine and cook for an additional 5 minutes until the beans and corn are heated through.
11Taste and adjust the seasoning if needed.
12Remove from heat.
13Stir in the lime juice.
14Ladle the soup into bowls.
15Top with diced avocado, chopped cilantro, crushed tortilla chips, shredded cheese, and sliced green onions.
16Serve immediately and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add shredded chicken or cooked ground beef for a heartier soup. Serve with warm tortillas for a complete meal.

Watch Video Of How 6 Can Tortilla Soup Works

This 6 can tortilla soup recipe is always a good idea for any occasion – whether it’s a busy weeknight dinner or a family gathering. We love serving it with some crusty bread or over rice for added texture.

You can also store leftovers in the fridge for up to three days or freeze them for up to three months. When reheating the soup, be sure to stir occasionally to prevent scorching at the bottom of the pan.

❓ Frequently Asked Questions About 6 Can Tortilla Soup

Q: What is tortilla soup?

Tortilla soup is a type of Mexican-inspired soup made with layers of rich flavors from sautéed onions, garlic, and tortillas. It’s typically served with shredded cheese, sour cream, and crushed tortilla chips on top.

Q: Can I make this recipe without canned goods?

Yes, you can make this recipe without canned goods by using fresh vegetables like onions and garlic instead of the canned versions.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth which makes it unsuitable for vegetarians.

Q: Can I freeze this soup?

Yes, you can freeze this soup for up to three months in an airtight container.

Q: Can I add beans to this recipe?

Yes, you can add beans such as black beans or kidney beans to this recipe for added protein and fiber.

Similar Posts