loaded deviled egg recipe

Written ByJenny Smyth Posted on
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The Best loaded deviled egg recipe

I’m so excited to share with you my favorite loaded deviled egg recipe! This dish has been a staple in our household for years, and it’s always a hit at family gatherings and parties.

I remember my grandmother making deviled eggs for special occasions, and I’ve taken that tradition and made it my own by adding some extra ingredients to make them truly special. The combination of creamy egg yolk, tangy mayonnaise, and the perfect balance of seasonings is simply divine.

My kids love helping me prepare the ingredients and assemble the eggs, and it’s a great way to get them involved in cooking. As an added bonus, deviled eggs are incredibly easy to make and can be prepared ahead of time, making them perfect for busy families like mine.

Plus, they’re a great way to use up leftover hard-boiled eggs. Whether you’re serving them as a snack, appetizer, or side dish, these loaded deviled eggs are sure to be a crowd-pleaser.

So go ahead, give them a try, and let me know what you think! One thing’s for sure – once you taste these loaded deviled eggs, you’ll be hooked.

Loaded Deviled Eggs

4.6 from 1194 votes

Loaded deviled eggs are a delicious and indulgent twist on classic deviled eggs. Filled with bacon, cheese, and chives, these deviled eggs are perfect for parties or a fun snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Filling

1/4 cup mayonnaise
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
2 tbsp finely chopped chives
2 tbsp crumbled cooked bacon
2 tbsp shredded cheddar cheese

For Garnish

2 tbsp finely chopped chives
2 tbsp crumbled cooked bacon
2 tbsp shredded cheddar cheese

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water.
2Bring water to a boil over high heat.
3Once boiling, reduce heat to medium and let eggs simmer for 9 minutes.
4This will ensure the yolks are fully cooked and the eggs are easy to peel.
5After 9 minutes, drain the hot water and run cold water over the eggs to cool them down quickly.
6Peel the eggs carefully, ensuring the shells come off cleanly.
7Cut the eggs in half lengthwise using a sharp knife.
8Remove the yolks and place them in a bowl.
9The whites should be cleanly separated and the yolks should be firm and cooked through.
10Add mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the egg yolks.
11Mix well until the mixture is smooth and creamy.
12This should take about 1-2 minutes of mixing.
13Taste and adjust seasoning if needed.
14Stir in the chopped chives, cooked bacon, and shredded cheddar cheese.
15Mix until all ingredients are well combined.
16The filling should be thick and well incorporated.
17Divide the filling evenly among the egg white halves, mounding it slightly for a generous serving.
18Sprinkle additional chives, bacon, and cheese on top of each filled egg half for garnish.
19Place the loaded deviled eggs on a serving platter.
20Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
21This step is crucial for enhancing the taste.
22Serve chilled or at room temperature, ensuring the garnishes are evenly distributed and the eggs are visually appealing.

🔧Equipment

Saucepan
Bowl
Fork
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 8g❤️Cholesterol: 372mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: You can substitute Greek yogurt for mayonnaise for a healthier option. Add a pinch of paprika for an extra kick of flavor and color.

Watch Video Of How Loaded Deviled Eggs Works

These loaded deviled eggs are not only delicious but also incredibly easy to make and store. You can prepare them ahead of time and refrigerate or freeze them for later use.

When reheating deviled eggs, make sure to keep them at a safe temperature to avoid foodborne illness. Serve them chilled or at room temperature – either way, they’re sure to be a hit at any gathering or occasion.

❓ Frequently Asked Questions About Loaded Deviled Eggs

1. What is the origin of deviled eggs?

Deviled eggs have their roots in ancient Rome, where they were known as ‘cured eggs.’ The modern version of deviled eggs emerged in the United States in the mid-19th century as a variation of the traditional cured egg.

2. What are the key ingredients in loaded deviled egg recipe?

The key ingredients in this recipe include hard-boiled eggs, mayonnaise, mustard, chopped pickles, diced onions, salt, pepper, paprika, garlic powder, cheddar cheese, and bacon bits.

3. Can I use different types of cheese in this recipe?

Yes, you can experiment with different types of cheese to find your favorite combination. Some options include cheddar, Swiss, Parmesan, or feta cheese.

4. How do I store deviled eggs?

Deviled eggs should be stored in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below. They can be safely stored for up to 24 hours.

5. Can I reheat deviled eggs?

Yes, you can reheat deviled eggs gently over low heat until they’re warmed through.

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