herbed roasted chicken recipe

Written ByJenny Smyth Posted on
herbed roasted chicken recipe
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The Best herbed roasted chicken recipe

I’m so excited to share this herbed roasted chicken recipe with you, it’s been a staple in our household for years! I first discovered this recipe on a trip to Italy where I fell in love with the flavors and techniques used in traditional Italian cooking. The combination of fresh herbs, garlic, and lemon is absolutely divine and pairs perfectly with the richness of the chicken.

My family loves it when I make this dish for dinner, and it’s always a hit at family gatherings too. The best part is that it’s incredibly easy to make and requires minimal effort, yet it tastes like you spent hours in the kitchen preparing it. I’ve made this recipe countless times, and every time I get rave reviews from my loved ones.

The health benefits of this dish are also a major plus – with fresh herbs and lemon juice providing antioxidants and vitamin C, and lean chicken breast keeping things lean. It’s a win-win situation for everyone involved! My kids especially love when I let them help me mix the herbs into the marinade, they feel so involved in the process.

We’ve even started making this dish on Sundays after church, it’s become a beloved family tradition. The aroma of roasting chicken fills our home, making everyone’s stomach growl in anticipation. When we finally sit down to enjoy our meal, there’s always silence as everyone takes their first bite…

and then the oohs and ahhs follow! This recipe never fails to impress my guests or satisfy my family’s cravings. Whether you’re looking for a special occasion dish or just a quick weeknight meal, this herbed roasted chicken is sure to become a favorite.

Herb Roasted Chicken

Herb Roasted Chicken

4.9 from 1785 votes

A classic herb roasted chicken with a crispy golden skin and juicy, flavorful meat. The aromatic blend of rosemary, thyme, and garlic infuses the chicken as it roasts to perfection.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken

1 whole chicken (4-5 lbs), giblets removed
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
4 cloves garlic, minced
1 lemon, halved
1 small onion, quartered

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Pat the chicken dry with paper towels, inside and out, to ensure crispy skin.
3In a small bowl, mix together olive oil, salt, pepper, rosemary, thyme, and garlic to form a paste.
4Rub this herb mixture all over the chicken, including under the skin of the breast and thighs for maximum flavor.
5Place the lemon halves and onion quarters inside the chicken cavity.
6Tie the legs together with kitchen twine and tuck the wing tips under the body to promote even cooking.
7Place the chicken breast-side up on a rack in a roasting pan.
8Roast for 20 minutes at 425°F, then reduce the oven temperature to 375°F (190°C) and continue roasting for about 1 hour to 1 hour 15 minutes.
9Check for doneness by inserting a meat thermometer into the thickest part of the thigh, avoiding the bone.
10The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a knife.
11Remove the chicken from the oven and let it rest on a cutting board for 15 minutes before carving.
12This allows the juices to redistribute, ensuring moist meat.

🔧Equipment

Roasting pan with rack
Chef’s knife
Cutting board
Kitchen twine
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 52g

📝Notes

For extra crispy skin, let the chicken air-dry uncovered in the refrigerator for a few hours before roasting. You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.

Watch Video Of How Herb Roasted Chicken Works

This herbed roasted chicken is always a good idea for any occasion – whether you’re hosting a dinner party or just need something comforting after a long day. My kids request it all the time, and my husband loves how easy it is to reheat leftovers for lunch.

We’ve even started using this recipe as part of our meal prep routine – marinating the chicken on Sunday afternoon makes Monday nights so much easier! With its rich flavors and versatility, you’ll never get bored with this dish – try serving it with your favorite sides or use leftover meat to make salads or wraps.

❓ Frequently Asked Questions About Herb Roasted Chicken

Q: What type of chicken should I use for this recipe?

This recipe works best with bone-in chicken breasts or thighs – the bones add flavor and moisture to the meat.

Q: Can I use dried herbs instead of fresh ones?

No, using dried herbs will result in a less flavorful dish.

Q: How long does it take to prepare this recipe?

This recipe can be prepared in about 30 minutes – including marinating time!

Q: Can I serve this dish hot or cold?

You can serve it either way – it’s perfect for a quick weeknight meal or as a cold cut for sandwiches.

Q: What if I don’t have lemons on hand?

You can substitute lime juice or omit it altogether if you don’t have any citrus fruits available.

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