homemade beef stroganoff recipe

Written ByJenny Smyth Posted on
homemade beef stroganoff recipe
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The Best homemade beef stroganoff recipe

I’m so excited to share this homemade beef stroganoff recipe with you all, as it’s been a staple in our household for years. This dish originated in Russia, specifically from the chef Charles Dickens’ friend, Count Pavel Stroganov, who served it at a dinner party in the 19th century.

The name ‘stroganoff’ is derived from the Russian count’s surname. This recipe is a classic example of comfort food at its finest, and I love how easy it is to make.

My family devours it every time I serve it. We’ve had it for weeknight dinners, special occasions, and even potlucks.

It’s one of those recipes that never fails to impress and always leaves us wanting more. I’ve tweaked the original recipe over the years to suit our tastes, and I’m confident you’ll do the same once you try it out.

The key to making this dish shine is using high-quality ingredients, especially the beef and mushrooms. Don’t skimp on these – they make all the difference in flavor and texture.

Classic Homemade Beef Stroganoff

Classic Homemade Beef Stroganoff

4.6 from 1151 votes

A comforting dish featuring tender beef strips in a rich, creamy sauce served over egg noodles. This recipe is a hearty and satisfying meal for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef sirloin, thinly sliced
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper

For Serving

8 oz egg noodles
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season beef strips with salt and pepper.
2Heat a large skillet over medium-high heat.
3Add beef and cook until browned, about 3-4 minutes per side.
4Remove beef from skillet and set aside.
5In the same skillet, reduce heat to medium and add butter.
6Once melted, add onions and cook until softened and translucent, about 5 minutes.
7Add mushrooms and garlic, cook until mushrooms release their moisture and it evaporates, about 5-7 minutes.
8Sprinkle flour over the mushroom and onion mixture.
9Stir to combine and cook for 1 minute.
10Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
11Bring the mixture to a simmer and let it cook for 3-4 minutes, until the sauce has thickened slightly.
12Stir in sour cream, Worcestershire sauce, Dijon mustard, salt, and black pepper.
13Reduce heat to low and add the beef back into the skillet.
14Stir to combine and let it simmer for 5-7 minutes, until the beef is heated through and the sauce has thickened.
15If the sauce becomes too thick, thin it out with a bit of water.
16While the beef is simmering, cook egg noodles according to package instructions until al dente.
17Drain and set aside.
18To serve, spoon the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.

🔧Equipment

Large skillet
Wooden spoon
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use low-fat sour cream and whole wheat egg noodles. You can also add vegetables like bell peppers or peas to the stroganoff for extra nutrition.

Watch Video Of How Classic Homemade Beef Stroganoff Works

This homemade beef stroganoff recipe is always a crowd-pleaser in our household.

We love serving it over egg noodles or rice for a filling meal that’s perfect for any occasion.

One of my favorite things about this recipe is that it’s incredibly versatile – you can easily double or triple the ingredients for larger gatherings or freeze leftovers for future meals.

❓ Frequently Asked Questions About Beef Stroganoff

Q: What type of beef works best for this recipe?

For this stroganoff recipe, I recommend using thinly sliced beef strips, such as sirloin or ribeye. You can also use ground beef if you prefer a heartier version.

Q: Can I substitute the beef with another protein source?

Yes, you can easily swap out the beef for chicken, pork, or even tofu if you’re looking for a vegetarian option. Just adjust the cooking time and seasonings accordingly.

Q: How do I ensure my stroganoff doesn’t become too thick or sticky?

Avoid overcooking your noodles and be sure to reserve some of their cooking water before adding it to your stroganoff sauce. This will help maintain a smooth consistency.

Q: Can I prepare this dish ahead of time?

You can cook the noodles and store them separately from the sauce. Then, assemble everything just before serving for an effortless meal.

Q: What are some variations on this classic recipe?

You can add other vegetables like bell peppers or zucchini to mix things up. Feel free to experiment with different seasonings like paprika or dried thyme to give your stroganoff an extra boost of flavor.

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