homemade chicken & dumplings recipe

Written ByJenny Smyth Posted on
homemade chicken & dumplings recipe
Jump to Recipe Jump to Video Print Recipe

The Best homemade chicken & dumplings recipe

Growing up, homemade chicken & dumplings was a staple in my household. My mother would make this comforting dish for me and my siblings after a long day at school. The aroma of simmering chicken and herbs would fill the kitchen, creating an atmosphere of warmth and nostalgia.

The dish is a classic comfort food that combines tender chicken, fluffy dumplings, and a rich, creamy sauce. It’s a perfect blend of flavors and textures that make it a favorite among my family and friends. This recipe is not only delicious but also a great source of protein and essential nutrients.

It’s a hearty meal that can be enjoyed on a cold winter day or as a comforting dish for a family gathering. The best part about this recipe is that it’s easy to make and requires simple ingredients. You can whip up a batch in no time and have a satisfying meal ready for your loved ones.

The dumplings are light and fluffy, and the chicken is tender and juicy. The sauce is rich and creamy, with a hint of herbs and spices that add depth to the dish. It’s a dish that’s sure to please everyone at the table.

It’s a meal that brings people together and creates lasting memories. The recipe is versatile and can be customized to suit your preferences. You can add vegetables, change the type of chicken, or adjust the seasoning to make it your own.

It’s a dish that’s perfect for any occasion, whether it’s a family dinner or a cozy night in. The homemade chicken & dumplings recipe is a classic that has stood the test of time and continues to be a favorite among many. It’s a dish that’s sure to bring comfort and joy to your table.

Homemade Chicken & Dumplings

Homemade Chicken & Dumplings

4.6 from 786 votes

This comforting classic features tender chicken, fluffy dumplings, and a rich, creamy sauce. It’s a hearty meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 cup chopped onions
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter, melted

For the Sauce

2 tbsp all-purpose flour
2 tbsp butter

👨‍🍳Directions

1In a large pot, combine chicken, onions, garlic, chicken broth, milk, salt, black pepper, thyme, and parsley.
2Bring to a boil over medium-high heat.
3Reduce heat to medium-low, cover, and let simmer for 20 minutes, or until the chicken is cooked through and tender.
4Remove the chicken from the pot and shred it using two forks.
5Set the chicken aside.
6In a small bowl, mix together flour and butter for the sauce until it forms a smooth paste.
7Add this mixture to the pot with the broth and stir well.
8Cook over medium heat until the sauce thickens, about 5 minutes.
9In a separate bowl, combine flour, baking powder, and salt for the dumplings.
10Add milk and melted butter, and stir until a dough forms.
11The dough should be slightly sticky but manageable.
12Drop spoonfuls of the dough into the simmering broth, ensuring each piece is fully submerged.
13Cover the pot and let it simmer for 10-15 minutes, or until the dumplings are cooked through and fluffy.
14To check if the dumplings are done, insert a toothpick or fork into one and pull it out.
15If it comes out clean, they are ready.
16If there is still raw dough on the toothpick, let them cook a bit longer.
17Add the shredded chicken back into the pot and stir gently to combine.
18Cook for another 2-3 minutes until the chicken is heated through.
19Serve the chicken and dumplings hot, with additional milk or cream if desired for a creamier sauce.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use bone-in chicken and remove the bones after cooking. Add carrots, celery, or peas for extra vegetables.

Watch Video Of How Homemade Chicken & Dumplings Works

Homemade chicken and dumplings is a classic dish that’s perfect for any occasion. It’s a comforting meal that’s easy to make and can be customized to suit your preferences.

Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping. To reheat, simply warm on the stovetop over medium heat, adding a bit of milk or water to restore the sauce’s consistency.

It’s a dish that’s sure to bring comfort and joy to your table, whether it’s a family dinner or a cozy night in. Serve with a side of steamed vegetables, a simple green salad, or crusty bread for a complete meal.

This dish is a timeless classic that will always be a hit with your loved ones. It’s a recipe that’s worth keeping in your collection and sharing with future generations.

❓ Frequently Asked Questions About Chicken & Dumplings

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work well. Bone-in chicken can also be used, but you will need to remove the bones after cooking.

Can I make the dumplings ahead of time?

Dumplings are best made fresh, but you can prepare the dough ahead of time and refrigerate it until ready to use.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a bit of milk or water to restore the sauce’s consistency.

Can I freeze this dish?

Yes, the chicken and dumplings can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with chicken and dumplings?

This dish pairs well with a side of steamed vegetables, a simple green salad, or crusty bread. You can also add a side of mashed potatoes for a more filling meal.

Similar Posts