chicken and dumplings crock pot recipe

Written ByJenny Smyth Posted on
chicken and dumplings crock pot recipe
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The Best chicken and dumplings crock pot recipe

I’ve always been a fan of comfort food, and chicken and dumplings is one of my favorite dishes to come home to. There’s something about the combination of tender chicken, fluffy dumplings, and rich broth that just feels like a warm hug on a chilly day.

As a busy mom, I love that this recipe is easy to throw together in the crock pot and can simmer all day while I’m running errands or taking care of other responsibilities. Plus, it’s a great way to use up leftover chicken or veggies, which makes it even more appealing to me.

When I first started making this recipe, I was surprised by how much my kids loved it – they’re not always picky eaters, but there’s something about the way the flavors meld together that just makes them happy. And let’s be real, who doesn’t love a good excuse to spend the afternoon in their pajamas with a warm bowl of chicken and dumplings?

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

4.8 from 1129 votes

A comforting classic, this crock pot chicken and dumplings recipe features tender chicken and fluffy dumplings in a rich, savory gravy. Perfect for a hearty meal on a chilly day.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1 cup chicken broth
1 cup milk
2 tbsp cornstarch
1 tbsp dried thyme
1 tbsp dried parsley
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 medium celery stalks, chopped

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
2 tbsp butter, melted
1/2 cup milk

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Place them in the crock pot.
3Add onion, garlic, carrots, and celery to the crock pot.
4Pour in chicken broth and milk.
5Stir gently to combine.
6Set the crock pot to low heat and let it cook for 6 hours, or until the chicken is tender and easily shreddable with a fork.
7Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
8Return the shredded chicken to the crock pot.
9In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
10Stir the cornstarch mixture into the crock pot.
11Add dried thyme and dried parsley.
12Stir gently to combine.
13Cook on high for 30 minutes, or until the sauce has thickened.
14While the sauce is thickening, prepare the dumpling dough.
15In a mixing bowl, combine flour, baking powder, salt, and black pepper.
16Add melted butter and milk.
17Stir until a soft dough forms.
18Drop spoonfuls of dough onto the thickened sauce in the crock pot.
19Cover and cook on high for 30 minutes, or until the dumplings are puffy and cooked through.

🔧Equipment

Crock pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in some chopped fresh herbs or a splash of cream before serving.

Watch Video Of How Crock Pot Chicken and Dumplings Works

Chicken and dumplings is a timeless classic that never fails to please. Whether you’re serving it for a family dinner or a potluck, this dish always brings people together. You can store leftovers in the refrigerator for up to 4 days, making it a convenient meal prep option.

To reheat, simply warm it on the stovetop or in the microwave, adding a little extra liquid if needed. Serve it with crusty bread or a side salad for a complete meal. It’s a comforting and satisfying dish that’s perfect for any occasion, from a cozy night in to a large family gathering.

I always love to have it around. The crock pot method makes it easy to prepare and ensures that the flavors meld together beautifully. Plus, it’s a great way to feed a crowd without spending all day in the kitchen.

❓ Frequently Asked Questions About Crock Pot Chicken and Dumplings

1. Can I use boneless, skinless chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts, but keep in mind that they may cook faster and could become dry if overcooked. To avoid this, you can reduce the cooking time or add the chicken breasts later in the cooking process.

2. Can I make this recipe in a pressure cooker?

While the crock pot method is traditional, you can adapt this recipe for a pressure cooker. Simply follow the same ingredients, but reduce the cooking time significantly. Be sure to adjust the liquid amounts accordingly, as pressure cookers require less liquid.

3. How can I make the dumplings lighter and fluffier?

To achieve lighter and fluffier dumplings, make sure your baking powder is fresh and not expired. Additionally, avoid overmixing the dough. Overmixing can result in tough dumplings. Another tip is to let the dumplings rest for a few minutes before dropping them into the broth. This allows the gluten to relax, resulting in a lighter texture.

4. Can I freeze the leftover chicken and dumplings?

Yes, you can freeze the leftover chicken and dumplings. Allow the dish to cool completely before transferring it to an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. Add a little extra liquid if needed to restore the consistency.

5. Can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend for the dumplings. Ensure that your broth and other ingredients are also certified gluten-free. The key is to find a good gluten-free flour blend that has a similar protein structure to regular flour to ensure the dumplings hold together.

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