I’ve been making this homemade egg rolls recipe for years, and it’s still a staple in our household. My kids love helping me assemble the ingredients and watching them transform into crispy, delicious treats.
This recipe is perfect for any occasion – whether it’s a family gathering or a quick weeknight dinner. The best part?
It’s incredibly easy to make and requires minimal cooking skills. Plus, it’s a great way to get in some veggies and whole grains.
I like to think of it as a healthier alternative to takeout, minus the hassle of ordering in. We’ve even started making our own egg roll wrappers from scratch, which adds an extra layer of fun to the process.
My kids are always excited to see what fillings we come up with next – will it be traditional pork and vegetables, or something more adventurous like shrimp or tofu? Either way, they always devour them in seconds.
This recipe has been passed down through generations in many Asian families, and I’m so glad I can share it with you today.
Homemade Egg Rolls Recipe
4.7 from 685 votes
Crispy on the outside and filled with savory goodness on the inside, these homemade egg rolls are a delightful snack or appetizer. Served with a sweet and tangy dipping sauce, they are sure to be a hit at any gathering.
1In a large mixing bowl, combine ground pork, shredded cabbage, shredded carrots, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Set aside to marinate for 15 minutes.
4In a separate bowl, mix flour and salt.
5Add warm water gradually while stirring until a dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth.
7Let the dough rest for 10 minutes.
8Divide the dough into 8 equal pieces and roll each piece into a thin rectangle on a floured surface.
9Place a spoonful of the filling mixture in the center of each rectangle.
10Fold the sides over the filling and roll tightly to form an egg roll.
11Use a small amount of water to seal the edge.
12Repeat with remaining dough and filling.
13Heat about 2 inches of oil in a deep fryer or deep frying pan to 350°F.
14Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy, turning occasionally.
15Remove from oil and drain on paper towels.
16While the egg rolls are frying, prepare the dipping sauce by mixing soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chopped green onion in a small bowl.
17Serve the egg rolls hot with the dipping sauce on the side. Enjoy immediately.
Tips: You can substitute ground chicken or turkey for a leaner option. For a vegetarian version, use finely chopped mushrooms and tofu.
This homemade egg rolls recipe is a staple in our household because it’s easy to make, packed with nutrients, and fun for the whole family to enjoy together.
Whether you’re looking for a quick weeknight dinner or a special occasion treat, this recipe is sure to please even the pickiest eaters.
And don’t worry if you’re new to making your own egg roll wrappers – with practice, you’ll be whipping them up like a pro in no time.
❓ Frequently Asked Questions About Egg Rolls
Q: What type of flour is best for making egg roll wrappers?
A: For homemade egg roll wrappers, you’ll want to use a combination of all-purpose flour and cornstarch. The all-purpose flour will provide structure, while the cornstarch will help prevent the dough from becoming too sticky. You can also add a pinch of salt to enhance flavor.
Q: Can I use store-bought egg roll wrappers instead of making my own?
A: While store-bought egg roll wrappers can save time, they often contain preservatives and additives that you may not want in your food. Making your own from scratch ensures that you’re using only wholesome ingredients and controlling the amount of salt and sugar that goes into each wrapper.
Q: How do I keep my homemade egg rolls fresh for longer?
A: To maintain freshness, store your egg rolls in an airtight container at room temperature for up to 24 hours. If you won’t be serving them within this timeframe, consider freezing them for up to 3 months. When ready to serve, simply thaw at room temperature or reheat in the oven.
Q: Can I make these egg rolls ahead of time?
A: Yes! You can prepare the filling and assemble the wraps up to a day in advance. Simply refrigerate or freeze until ready to cook.
Q: Are these egg rolls suitable for vegetarians?
A: Absolutely! Simply omit the pork or shrimp from the filling and substitute with your favorite vegetarian ingredients.
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