homemade rice krispie treat recipe

Written ByJenny Smyth Posted on
homemade rice krispie treat recipe
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The Best homemade rice krispie treat recipe

I’m so excited to share with you my favorite homemade rice krispie treat recipe. As a mom, I’ve been making this classic childhood snack for my kids for years, and it’s always a hit.

Not only is it easy to make, but it’s also a great way to get my kids involved in the kitchen. They love helping me measure out the ingredients and pressing the marshmallows into the pan.

And let’s be real, who doesn’t love a good rice krispie treat? They’re the perfect combination of sweet and crunchy, and they’re so easy to customize with different mix-ins like chocolate chips or nuts.

I’ve even started making them for adult gatherings, and they’re always a crowd-pleaser. The best part about this recipe is that it’s so versatile – you can make them in large batches for parties or in small batches for a quick snack.

And because they’re made with just a few simple ingredients, you can feel good about serving them to your family or friends. Plus, they’re super easy to store and reheat, so you can make a big batch on the weekend and enjoy them throughout the week.

Homemade Rice Krispie Treats

Homemade Rice Krispie Treats

4.8 from 1568 votes

Homemade Rice Krispie Treats are a delightful no-bake dessert made with crispy rice cereal, melted marshmallows, and butter. This classic treat is perfect for parties, snacks, or a fun activity with kids.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

3 tablespoons butter
4 cups mini marshmallows
6 cups crispy rice cereal

👨‍🍳Directions

1First, grease the 8×8-inch baking dish with butter or cooking spray to prevent sticking.
Set aside.
2Next, in a large pot, melt the butter over medium heat until it is completely liquid and bubbling.
3Once the butter is melted, add the marshmallows and stir continuously until they are fully melted and the mixture is smooth and glossy.
4Remove the pot from the heat and add the crispy rice cereal to the marshmallow mixture.
5Stir until the cereal is evenly coated and well combined.
6Transfer the mixture into the prepared baking dish and use a spatula to press it down evenly, ensuring a compact and uniform surface.
7Allow the Rice Krispie Treats to cool and set for at least 5 minutes before cutting into squares.
8This allows the mixture to firm up and hold its shape.

🔧Equipment

Large mixing bowl
Large pot
Wooden spoon
8×8-inch baking dish
Butter or cooking spray

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3.2g💛Saturated Fat: 1.8g❤️Cholesterol: 8mg🧂Sodium: 120mg🌾Total Carbs: 23g🥦Dietary Fiber: 0.5g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For added flavor, mix in sprinkles, chocolate chips, or dried fruit before pressing into the dish.

Watch Video Of How Homemade Rice Krispie Treats Works

This homemade rice krispie treat recipe is a staple in our household and is perfect for any occasion.

Whether you’re looking for a quick snack or a fun dessert for your next party, this recipe is sure to please.

And with its versatility and ease of storage and reheating, it’s also a great option for meal prep or when hosting large gatherings.

❓ Frequently Asked Questions About Rice Krispie Treats

Q: What kind of marshmallows should I use?

A: For this recipe, you’ll want to use regular-sized marshmallows. You can find them in most grocery stores in the baking aisle. If you can’t find regular-sized marshmallows, you can also use mini marshmallows – just be sure to adjust the cooking time accordingly.

Q: Can I add other ingredients to my rice krispie treats?

A: Absolutely! Some popular mix-ins include chocolate chips, nuts, dried fruit, or even candy pieces. Just be sure to adjust the amount of marshmallows according to how much extra ingredients you’re adding.

Q: Why do my rice krispie treats always turn out too sticky?

A: This is usually due to using too much marshmallow fluff or not cooking the treats long enough. To avoid sticky treats, make sure to cook them until they’re golden brown and set firmly in place.

Q: Can I make these treats ahead of time?

A: Yes, you can make these treats ahead of time by storing them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Just be sure to let them come to room temperature before serving.

Q: How do I store leftover rice krispie treats?

A: You can store leftover rice krispie treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Simply reheat them in the microwave or oven when you’re ready to serve.

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