ice cream bread recipe

Written ByJenny Smyth Posted on
ice cream bread recipe
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The Best ice cream bread recipe

I love ice cream bread recipe, it’s a game-changer for any occasion. My kids adore it, and it’s perfect for family gatherings or even just a quick breakfast on-the-go.

The best part is that it’s surprisingly easy to make, and you can customize it with your favorite ice cream flavors. I first discovered ice cream bread at a local bakery, and I was hooked from the first bite.

The combination of the creamy ice cream and the soft, fluffy bread is absolute perfection. As I started experimenting with different flavors, I realized that you can make this recipe in no time, and it’s a great way to use up leftover ice cream.

My family loves when I make this for breakfast, and it’s also a great way to get some extra veggies in (just add some chocolate chips or nuts for an extra-special treat).

Ice Cream Bread

Ice Cream Bread

4.8 from 1381 votes

A unique and delicious bread made with ice cream as a key ingredient. This recipe is perfect for using up leftover ice cream and results in a moist and flavorful loaf.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 cup vanilla ice cream
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 tsp vanilla extract
1/4 cup chocolate chips (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4Stir until well mixed.
5Add the ice cream, milk, and vanilla extract to the dry ingredients.
6Mix until the ice cream is fully incorporated and the batter is smooth.
7If using, fold in the chocolate chips.
8Pour the batter into the prepared loaf pan.
9Smooth the top with a spoon.
10The batter will be thick and sticky.
11Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12The top should be golden brown and firm to the touch.
13If the top begins to brown too quickly, cover it loosely with aluminum foil.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.
16This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try using different flavors of ice cream, such as chocolate or strawberry. You can also add mix-ins like nuts or dried fruit.

Watch Video Of How Ice Cream Bread Works

This ice cream bread recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick breakfast on-the-go.

It’s easy to make, customizable with your favorite flavors, and perfect for using up leftover ingredients.

And let’s not forget about the health benefits – with all that fiber from the whole wheat flour and protein from the eggs, you’ll feel good about what you’re putting into your body.

❓ Frequently Asked Questions About Ice Cream Bread

Q1: What type of ice cream is best for this recipe?

A1: You can use any type of ice cream you like, but I find that a neutral flavor like vanilla or coffee works best. The key is to choose an ice cream that complements the flavors of your other ingredients without overpowering them.

Q2: Can I use low-fat or non-dairy ice cream?

A2: Yes, you can use low-fat or non-dairy ice cream if you prefer. Just keep in mind that the texture may be slightly different.

Q3: Do I need to chill the dough before baking?

A3: Yes, it’s best to chill the dough for at least 30 minutes before baking to allow the butter to firm up and the flavors to meld together.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Just thaw and rise as needed.

Q5: How do I store leftovers?

A5: You can store leftover ice cream bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

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