homemade waffle mix recipe

homemade waffle mix recipe

The Best homemade waffle mix recipe

I’ve always been a fan of homemade waffle mix recipe, and my family loves it just as much as I do. It’s a staple in our household, and we often have it for breakfast or brunch on the weekends. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

Simply mix together flour, sugar, baking powder, and salt, and you’ll have a delicious waffle mix that can be stored in an airtight container for up to 6 months. We love making waffles with this mix because it’s so versatile – we can add different toppings like fresh fruit, whipped cream, or even chocolate chips to give it a special twist. My kids are also big fans of this recipe because they can help me mix the batter and cook the waffles in the morning.

It’s a great way to spend quality time together and get some delicious food on the table at the same time. I first discovered this homemade waffle mix recipe from my grandmother, who was an avid baker and loved experimenting with new recipes in the kitchen. She would often make large batches of this mix and store them in airtight containers for us to use whenever we wanted.

Over time, I’ve modified her original recipe to suit our tastes and preferences, but the core ingredients remain the same. One of the things I love about this homemade waffle mix recipe is that it’s incredibly healthy compared to store-bought mixes. By using wholesome ingredients like whole wheat flour and unrefined sugar, we can feel good about what we’re putting into our bodies.

Plus, it’s so easy to customize with different toppings or add-ins that we can make sure everyone in the family gets something they love. This homemade waffle mix recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a quick breakfast option on a busy morning.

Homemade Waffle Mix Recipe

Homemade Waffle Mix Recipe

4.7 from 1102 votes

This homemade waffle mix recipe is easy to prepare and perfect for weekend breakfasts. Store the mix in an airtight container for up to 3 months.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Waffle Mix

2 cups all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

For the Batter

2 large eggs
1 1/2 cups buttermilk
1/3 cup vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Mix until well combined.
3This will be your dry waffle mix.
4Store in an airtight container if not using immediately.
5When ready to cook, preheat your waffle iron to medium-high heat.
6In a separate bowl, whisk together eggs, buttermilk, and vegetable oil.
7Gradually add the dry waffle mix to the wet ingredients, stirring just until combined and no dry spots remain.
8The batter should be slightly lumpy.
9Lightly grease the preheated waffle iron with non-stick cooking spray.
10Pour the batter onto the waffle iron, using about 1/2 cup for each waffle.
11Cook until the waffle is golden brown and crispy, about 3 to 5 minutes.
12Carefully remove the waffle from the iron and repeat with the remaining batter.

🔧Equipment

Mixing bowl
Whisk
Waffle iron

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, substitute buttermilk with milk and 2 tbsp of lemon juice. Let it sit for 5 minutes before using. Add 1 tsp of vanilla extract to the batter for added flavor.

Watch Video Of How Homemade Waffle Mix Recipe Works

This homemade waffle mix recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick breakfast option on a busy morning.

One of my favorite things about this recipe is that it’s incredibly versatile – we can customize it with different toppings or add-ins to suit everyone’s tastes.

And because it’s made with wholesome ingredients like whole wheat flour and unrefined sugar, we can feel good about what we’re putting into our bodies.

❓ Frequently Asked Questions About Waffle Mix

Q: What type of flour should I use for this homemade waffle mix recipe?

For this recipe, I recommend using whole wheat flour for its nutty flavor and extra nutritional benefits. However, you can also use all-purpose flour or a combination of both if you prefer.

Q: Can I add nuts or seeds to this homemade waffle mix recipe?

Yes, you can definitely add nuts or seeds to this recipe! Some popular options include chopped walnuts, chia seeds, or even shredded coconut for added texture and flavor.

Q: How do I store this homemade waffle mix recipe?

To keep your homemade waffle mix fresh for up to 6 months, simply store it in an airtight container at room temperature away from direct sunlight.

Q: Can I make this homemade waffle mix recipe gluten-free?

Yes, you can easily modify this recipe to be gluten-free by substituting the whole wheat flour with gluten-free alternatives like almond flour or coconut flour.

Q: What’s the best way to reheat leftover waffles made from this homemade waffle mix?

The best way to reheat leftover waffles is by wrapping them in foil and warming them up in the oven at 350°F (175°C) for about 5-7 minutes until crispy.

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