stuffed cabbage casserole recipe

Written ByJenny Smyth Posted on
stuffed cabbage casserole recipe
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The Best stuffed cabbage casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – Stuffed Cabbage Casserole. This hearty dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with nutrients, and tastes amazing.

The best part? It’s a one-dish wonder that can be made in advance, making it perfect for busy weeknights or special occasions. My kids love helping me assemble the casserole, and they always ask for seconds (or thirds!)

As a mom, there’s nothing better than seeing my family enjoy a meal that I’ve lovingly prepared. The origin of this recipe is unclear, but it’s likely an adaptation of traditional European cabbage rolls. The sweetness of the cabbage pairs perfectly with the savory flavors of the ground beef and rice.

My secret ingredient? A splash of apple cider vinegar adds a tangy depth to the dish that takes it to the next level. I like to serve it with a side of warm crusty bread or a simple green salad.

It’s a comforting meal that never fails to put smiles on our faces.

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

4.7 from 501 votes

A comforting dish featuring tender cabbage stuffed with a savory rice and meat filling, baked to perfection in a rich tomato sauce. This casserole is a hearty and flavorful meal that’s perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Cabbage

1 large head of cabbage

For the Filling

1 lb ground beef
1 cup uncooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1 can (14 oz) tomato sauce
1 can (8 oz) tomato paste
1 cup water
1 tsp sugar
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Remove the core from the cabbage.
3Cut the cabbage into 8 wedges.
4Add the cabbage wedges to the boiling water and cook for 5-7 minutes, until the cabbage is wilted and the outer leaves are tender.
5Remove the cabbage from the water and set it aside to cool.
6Once cool enough to handle, separate the leaves from the core.
7In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
8Drain excess fat.
9Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.
10Stir in the uncooked rice, salt, black pepper, and paprika.
11Cook for an additional 2-3 minutes, stirring constantly.
12In a mixing bowl, combine the tomato sauce, tomato paste, water, sugar, salt, and black pepper.
Mix well.
13Preheat the oven to 375°F.
14Spread a thin layer of the sauce mixture in the bottom of a 9×13-inch baking dish.
15Place a spoonful of the meat and rice filling at the base of each cabbage leaf.
16Fold the sides of the leaf over the filling and roll up tightly.
17Place the stuffed cabbage rolls seam-side down in the baking dish.
18Pour the remaining sauce over the cabbage rolls.
19Cover the baking dish with foil.
20Bake in the preheated oven for 30 minutes.
21Remove the foil and bake for an additional 15-20 minutes, until the cabbage is tender and the sauce is bubbly.
22Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can use ground turkey or chicken as a substitute for ground beef. Add diced bell peppers to the filling for extra flavor and nutrition.

Watch Video Of How Stuffed Cabbage Casserole Works

This Stuffed Cabbage Casserole Recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a comforting meal at home.

The leftovers are perfect for reheating throughout the week or freezing for later use.

One tip: when reheating leftovers, add some extra liquid (such as chicken broth) if needed to prevent drying out.

❓ Frequently Asked Questions About Stuffed Cabbage Casserole

6.Is stuffed cabbage casserole suitable for special diets?

This recipe is suitable for most diets, including gluten-free and low-carb diets. However, if you’re following a strict gluten-free diet, make sure to check the ingredients of your seasonings and spices.

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