honey roasted almonds recipe

Written ByJenny Smyth Posted on
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The Best honey roasted almonds recipe

I’m so excited to share this honey roasted almonds recipe with you all today. This recipe has been a staple in my household for years, and it’s one of the first things my kids ask for when they come home from school. There’s just something about the combination of the sweet honey and the crunchy almonds that makes it irresistible. As a busy mom, I love that this recipe is so easy to make and can be customized to fit any occasion.

Whether I’m serving it as a snack at a party or as a quick pick-me-up after a long day, honey roasted almonds are always a crowd-pleaser. And the best part? They’re ridiculously healthy too! Almonds are packed with protein and fiber, making them a great option for those looking to snack smart.

Plus, the honey adds a touch of sweetness without adding any refined sugars. So go ahead, give this recipe a try and see why it’s been a favorite in my household for so long. As for where this recipe comes from, I’ve seen similar versions popping up all over social media lately, but I like to think that my version is the original (wink). In all seriousness, though, I did get inspiration from some old family recipes that have been passed down through the years.

My grandmother used to make something similar when I was growing up, and I’ve taken her basic idea and run with it. The result is a deliciously addictive snack that’s perfect for munching on throughout the day. One thing that sets this recipe apart from other almond recipes out there is the special technique involved in roasting them. See, most recipes will have you simply toss the almonds in some oil and sugar and roast them away – but not mine!

No way – I like to take things up a notch by adding in some extra ingredients that really make these almonds pop. From cinnamon to cayenne pepper, each ingredient adds its own unique flavor profile that takes these nuts from bland to grand. The key home cooking technique here is definitely the roasting process itself. It’s all about getting those almonds perfectly toasted without burning them.

And trust me when I say it’s an art form – one minute too long in the oven can turn these beautiful almonds into nothing more than burnt offerings (ouch). But don’t worry if you’re new to roasting; with practice comes patience (and patience is key). Simply keep an eye on those almonds until they’re golden brown and fragrant – then you’ll know you’ve done it right!

Honey Roasted Almonds

4.8 from 1769 votes

This recipe for Honey Roasted Almonds is a delightful treat. Crispy, sweet, and slightly salty, these almonds are perfect for snacking or adding to salads and desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups raw almonds
2 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a mixing bowl, combine the raw almonds, honey, olive oil, salt, and cinnamon.
4Stir until the almonds are evenly coated with the honey mixture.
5Spread the almonds in a single layer on the prepared baking sheet.
6Place the baking sheet in the preheated oven.
7Roast the almonds for about 15 minutes, stirring them halfway through the cooking time to ensure even browning.
8Keep an eye on them to prevent burning.
9The almonds are done when they are golden brown and fragrant.
10Remove the baking sheet from the oven and let the almonds cool completely on the parchment paper.
11As they cool, the honey will harden, creating a crispy coating.
12Once cooled, break apart any almonds that are stuck together.
13Store the honey roasted almonds in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 14g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can mix in other spices like nutmeg or a pinch of cayenne pepper. Store in a cool, dry place to maintain freshness.

One thing that makes this recipe so perfect for family gatherings is how versatile it is – whether you’re looking for something easy to munch on while watching movies together or need something more substantial to serve at dinner parties.

Either way, honey roasted almonds are surefire winners every single time!

And because they store so well in an airtight container at room temperature, you can even make them ahead of time if needed.

❓ Frequently Asked Questions About Honey Roasted Almonds

Q: What type of honey should I use for this recipe?

A: You can use any type of honey you like for this recipe – whether it’s pure raw honey or something more processed like clover or manuka. The important thing is to choose a high-quality honey that’s free of additives and artificial preservatives.

Q: Can I roast these almonds ahead of time?

A: Yes! Roasting these almonds ahead of time will actually help them stay fresh longer because they’ll be dry instead of moist.

Q: How long do these roasted almonds last?

A: If stored properly in an airtight container at room temperature, these roasted almonds will last anywhere from 7-10 days before starting to lose their flavor.

Q: Can I make this recipe vegan?

A: Of course! Simply replace the honey with maple syrup or another natural sweetener of your choice.

Q: Will these roasted almonds be good on top of salads?

A: Absolutely! They add such a nice crunch and flavor contrast to mixed greens salads.

Q: Can I roast these nuts without using oil?

A: While using oil helps bring out the flavors in these nuts, you can also try using coconut oil or avocado oil if you prefer.

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