honey whole grain bread recipe

Written ByJenny Smyth Posted on
honey whole grain bread recipe
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The Best honey whole grain bread recipe

I’ve been making this honey whole grain bread recipe for years, and it’s always a hit with my family. My kids love it when I serve it with their favorite sandwiches or as a side to their meals.

I love that it’s made with wholesome ingredients and is so easy to make. The best part is that it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

I’ve found that the combination of honey and whole grains gives the bread a rich, slightly sweet flavor that everyone enjoys. Making this bread from scratch is actually quite simple, and the key is to use a high-quality yeast to get the right rise.

I’ve experimented with different types of yeast over the years, but I always come back to this recipe because of its reliability and delicious results. One of the things I appreciate about this recipe is that it uses less sugar than many other bread recipes, making it a healthier option for my family.

This bread also freezes beautifully, so I often make a double batch and store it in the freezer for later use. The smell of freshly baked bread wafting from the oven is one of my favorite things in life, and this recipe never fails to deliver.

Honey Whole Grain Bread

Honey Whole Grain Bread

4.7 from 1868 votes

This honey whole grain bread is a wholesome and slightly sweet loaf, perfect for sandwiches or toast. The combination of whole wheat flour and honey creates a tender crumb with a beautiful golden crust.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 12Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup honey
2 tablespoons olive oil
1 1/2 teaspoons salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour

👨‍🍳Directions

1In a large mixing bowl, combine the warm water and active dry yeast.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy, which indicates the yeast is active.
3Add the honey, olive oil, and salt to the yeast mixture.
4Stir in the whole wheat flour and 1 cup of the all-purpose flour until a shaggy dough forms.
5Turn the dough out onto a lightly floured surface.
6Knead for 8 to 10 minutes, adding the remaining all-purpose flour as needed, until the dough is smooth and elastic.
7Place the dough in a lightly oiled bowl, turning to coat.
8Cover with a clean kitchen towel and let it rise in a warm place for 1 to 1.
5 hours, or until it has doubled in size.
9Punch down the dough and turn it out onto a floured surface.
10Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
11Cover and let it rise for another 30 to 45 minutes, until it has risen about 1 inch above the rim of the pan.
12Preheat your oven to 375°F.
13Bake the bread for 30 to 35 minutes, until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
14The internal temperature should reach 190°F.
15Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing.
16This allows the crumb to set properly.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon
Clean kitchen towel
9×5 inch loaf pan
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 5g

📝Notes

For a softer crust, brush the top of the hot loaf with melted butter after baking. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Honey Whole Grain Bread Works

To store this honey whole grain bread, keep it in a sealed bag or container at room temperature for up to four days. For longer storage, wrap it tightly in plastic and freeze it.

To reheat, pop slices in the toaster or warm the whole loaf in a 350 degree oven for 10 minutes. This bread is perfect for any occasion, from a simple weekday breakfast to a holiday dinner table.

It works well for family gatherings because it pairs with both sweet and savory dishes. I always get compliments when I bring it to potlucks or serve it with soup.

It is a reliable recipe that never fails to please.

❓ Frequently Asked Questions About Honey Whole Grain Bread

Q: What type of flour should I use for this recipe?

This recipe works best with a combination of whole wheat flour and all-purpose flour.

Q: Can I substitute the honey with another sweetener?

While you can substitute the honey with another sweetener, keep in mind that the flavor may be slightly different.

Q: How long does this bread take to rise?

The rising time will depend on the temperature and yeast used, but typically takes around 1-2 hours.

Q: Can I make this bread in a bread machine?

This recipe can be made in a bread machine, but you may need to adjust the liquid content and yeast accordingly.

Q: What’s the best way to store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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