hot creamy chocolate recipe

Written ByJenny Smyth Posted on
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The Best hot creamy chocolate recipe

I’m so excited to share with you my family’s favorite hot creamy chocolate recipe. This rich and decadent treat is a staple in our household, especially during the colder months when we need a comforting drink to warm us up.

The best part about this recipe is that it’s incredibly easy to make, requiring just a few ingredients that you likely have on hand. The combination of melted chocolate, steaming milk, and a hint of vanilla creates a velvety texture that’s simply divine.

My kids love helping me whip up a batch, and we always enjoy sipping it together on chilly evenings or as a special treat after dinner. What I love most about this recipe is that it’s not only delicious but also packed with nutrients from the high-quality cocoa powder and milk.

It’s the perfect way to indulge in something sweet while still being mindful of our health goals. Over the years, I’ve tweaked the recipe to make it even more delicious and convenient for busy families like mine.

I’m thrilled to share it with you today, along with some tips and tricks for making it your own.

Hot Creamy Chocolate

4.7 from 955 votes

This rich and velvety hot chocolate is the perfect indulgence for chocolate lovers. It’s creamy, decadent, and easy to make with just a few simple ingredients.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1 cup heavy cream
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 cup dark chocolate chips

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt.
2Stir well to combine and ensure there are no lumps.
3Heat over medium heat, stirring continuously until the mixture is hot and the sugar is fully dissolved.
4Reduce the heat to low and add the dark chocolate chips.
5Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
6This should take about 2-3 minutes.
7If the mixture becomes too thick, add a splash of milk to reach your desired consistency.
8Remove from heat and pour the hot chocolate into mugs.
9Serve immediately with whipped cream or marshmallows if desired.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 250mg🌾Total Carbs: 26g🥦Dietary Fiber: 3g🍬Sugars: 21g🥩Protein: 6g

📝Notes

You can adjust the sweetness by adding more or less sugar. For a dairy-free version, substitute the milk and cream with almond or oat milk and coconut cream.

Watch Video Of How Hot Creamy Chocolate Works

This hot creamy chocolate recipe has become a staple in our household over the years – perfect for cozy nights in or as a special treat after dinner.

To enjoy it at its best quality-wise (and safely), be sure not only when reheating but also when serving not just from microwaves but also stovetop methods depending on which one works better according.

❓ Frequently Asked Questions About Hot Creamy Chocolate

Q: What type of milk should I use for this recipe?

I recommend using whole milk for its rich flavor and creamy texture. However, feel free to experiment with other types of milk such as almond or soy milk if you’re looking for a dairy-free option.

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