wendy’s chili sauce recipe

Written ByJenny Smyth Posted on
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The Best wendy’s chili sauce recipe

I’m so excited to share my favorite Wendy’s chili sauce recipe with you. I’ve been making this recipe for years, and it’s a staple in our household. My family and I love it because it’s not only delicious but also easy to make and customize to our tastes.

The original recipe is a game-changer, and I’ve modified it slightly to suit our preferences. We use it as a dip for fries, as a topping for burgers, and even as a sauce for our favorite grilled meats. The best part?

It’s incredibly easy to make and requires just a few ingredients. I like to think that this recipe is the perfect combination of flavor and convenience. My kids adore helping me in the kitchen, and they love being able to add their own toppings and mix-ins to make the recipe their own.

We often have friends over who ask for the recipe, and now I can share it with you too! This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering. The best part?

It’s healthy enough to be a regular part of our meals, yet flavorful enough to satisfy our cravings. I’ve tried many variations of this recipe over the years, but this one remains my go-to favorite. The combination of spices and flavors is just right – not too spicy, not too mild.

It’s the perfect addition to any meal, whether you’re in the mood for something classic or something new and exciting.

Wendy’s Chili Sauce Recipe

4.9 from 953 votes

This Wendy’s Chili Sauce Recipe is a delicious and spicy sauce that pairs perfectly with chili. It is easy to make and can be stored in the refrigerator for up to a week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 medium bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 14.5 ounce can diced tomatoes
1 8 ounce can tomato sauce
1 cup water

👨‍🍳Directions

1Heat the vegetable oil in a large saucepan over medium heat.
2Add the chopped onion and bell pepper.
3Cook until the onions are translucent and the peppers are soft, about 5 minutes.
4Add the minced garlic to the saucepan.
5Cook for an additional 1 minute, stirring constantly to prevent burning.
6Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
7Cook for 1 minute, stirring constantly to combine the spices with the oil and vegetables.
8Add the diced tomatoes, tomato sauce, and water to the saucepan.
9Stir well to combine.
10Bring the mixture to a boil.
11Reduce the heat to low.
12Let the sauce simmer for 20-25 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should be well combined and fragrant.
14Taste and adjust the seasoning if necessary.
15If you prefer a smoother sauce, you can use an immersion blender to blend it until smooth.

🔧Equipment

Saucepan
Wooden spoon
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the sauce by increasing or decreasing the amount of cayenne pepper. For a thicker sauce, simmer it for a longer period. For a thinner sauce, add more water.

Watch Video Of How Wendy’s Chili Sauce Recipe Works

This Wendy’s-style chili sauce recipe is always a good idea for any occasion – whether you’re hosting friends or family gatherings or just want something tasty and easy to whip up on a weeknight dinner.

My family loves helping me in the kitchen, adding their own toppings and mix-ins to make the recipe their own each time we cook it together.

❓ Frequently Asked Questions About Wendy’s Chili Sauce

1. What is Wendy’s chili sauce made of?

Wendy’s chili sauce is a proprietary blend of spices and ingredients that are mixed together to create a unique flavor profile. While we can’t know the exact formula used by Wendy’s, we can try to recreate it at home using similar ingredients.

2. How long does Wendy’s chili sauce last in the fridge?

Homemade chili sauce typically lasts for 2-3 weeks in the fridge when stored properly in an airtight container. If you don’t plan on using it within that timeframe, consider freezing it for later use.

3. Can I make this recipe without any hot peppers?

Yes, you can make this recipe without any hot peppers if you prefer a milder flavor. Simply omit the hot peppers or substitute them with another type of pepper that suits your taste buds better.

4. How do I store leftover chili sauce?

You can store leftover chili sauce in an airtight container in the fridge for up to 2 weeks or freeze it for later use.

5. Can I use store-bought chili powder instead of making my own?

Yes, you can use store-bought chili powder if you prefer a more convenient option. However, keep in mind that homemade chili powder will have a more complex flavor profile than store-bought powder.

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