hot dog chili no beans recipe

Written ByJenny Smyth Posted on
hot dog chili no beans recipe
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The Best hot dog chili no beans recipe

I’ve been making hot dog chili no beans for years, and it’s always a hit with my family. This recipe is a staple in our household, and I love how easy it is to prepare.

The best part is that it’s a great way to get my kids to eat something nutritious. The combination of ground beef, tomatoes, and spices creates a rich and satisfying flavor that’s perfect for any occasion.

I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. One of the reasons I love this recipe is that it’s incredibly versatile – you can serve it over hot dogs, rice, or even use it as a topping for baked potatoes.

My kids are particularly fond of the way the flavors meld together, and they always ask for seconds (or even thirds!) As a busy mom, I appreciate how quickly this recipe comes together and how well it freezes for later use.

In fact, I often make a double batch so we can enjoy leftovers throughout the week. The health benefits of this recipe are also a big plus – by using lean ground beef and skipping the beans, we’re able to keep the calorie count down while still enjoying all the flavor we crave.

Hot Dog Chili No Beans

Hot Dog Chili No Beans

4.6 from 1477 votes

A thick, savory chili sauce made without beans, perfect for topping hot dogs. This quick stovetop chili features ground beef simmered in a rich tomato-based sauce with aromatic spices.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Chili

1 lb ground beef (80/20)
1 small onion, finely diced
2 cloves garlic, minced
1 cup tomato sauce
1/2 cup water
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 minutes.
3Drain excess fat if desired.
4Reduce heat to medium and add the diced onion and minced garlic to the skillet.
5Cook, stirring occasionally, until the onion is softened and translucent, about 3 minutes.
6Stir in the tomato sauce, water, tomato paste, chili powder, smoked paprika, cumin, salt, black pepper, cayenne pepper if using, brown sugar, Worcestershire sauce, and yellow mustard.
7Mix well to combine all ingredients.
8Bring the chili to a simmer over medium heat, then reduce heat to low.
9Let it cook uncovered, stirring occasionally, until the sauce thickens and flavors meld, about 15 minutes.
10The chili should be thick enough to cling to a spoon.
11Taste and adjust seasoning with additional salt or chili powder as needed.
12Serve immediately over cooked hot dogs in buns, or keep warm until ready to use.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a thicker chili, let it simmer an extra 5 minutes uncovered. This chili can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Hot Dog Chili No Beans Works

This hot dog chili no beans recipe is always a good idea for any occasion. Whether you’re serving it at a family gathering or just need a quick weeknight dinner, this recipe is sure to please.

One of the best things about this recipe is how well it reheats – simply store any leftovers in an airtight container and reheat when you’re ready. You can also freeze individual portions for later use.

In terms of serving ideas, I like to serve this chili over hot dogs or rice, but you can also top baked potatoes or even use it as a filling for tacos.

❓ Frequently Asked Questions About Hot Dog Chili No Beans

Q1: What type of ground beef should I use for this recipe?

I recommend using lean ground beef (90% or higher) to keep the calorie count down while still maintaining plenty of flavor.

Q2: Can I make this recipe in a slow cooker?

Yes! Simply brown the ground beef in a pan before adding it to the slow cooker with the remaining ingredients.

Q3: How long does this recipe take to prepare?

This recipe comes together quickly – you can have it ready in under 30 minutes!

Q4: Can I customize this recipe with my own spices?

Absolutely! Feel free to add your own favorite spices or adjust the amount of chili powder to suit your taste.

Q5: Is this recipe suitable for vegetarians or vegans?

No – this recipe contains ground beef and may not be suitable for those following a plant-based diet.

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