ranch cucumber salad recipe

Written ByJenny Smyth Posted on
ranch cucumber salad recipe
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The Best ranch cucumber salad recipe

I’ve been making this ranch cucumber salad recipe for years, and it’s always a hit with my family. The combination of cool cucumbers, creamy ranch dressing, and fresh dill is a winner. I love serving it at potlucks and barbecues because it’s easy to transport and can be served as a side dish or a light lunch.

My kids especially love it because it’s a fun twist on traditional salad recipes. As for me, I appreciate how easy it is to make and customize to suit my tastes. Plus, the health benefits of cucumbers and fresh herbs make it a guilt-free option for snacking or meal prep.

I’ve even started using this recipe as a base for other salads by adding different vegetables or proteins to change things up. The original recipe has been passed down through generations in my family, with each person putting their own spin on the classic flavors. It’s amazing how something so simple can bring people together around the dinner table.

My grandmother used to make this salad all the time when I was growing up, and now I carry on her tradition by making it for my own family. It’s become a staple in our household that everyone looks forward to enjoying. Whether you’re in the mood for something light and refreshing or just need a quick snack, this ranch cucumber salad is sure to please even the pickiest eaters.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or special occasions alike.

Ranch Cucumber Salad

Ranch Cucumber Salad

4.7 from 835 votes

This refreshing ranch cucumber salad combines crisp cucumber slices with a creamy homemade ranch dressing. It is a quick and easy side dish perfect for summer barbecues or as a light lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

2 large English cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped

For the Ranch Dressing

1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small bowl, whisk together the sour cream, buttermilk, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
2The dressing should be creamy and slightly thick, with a tangy aroma from the buttermilk and lemon.
3Place the sliced cucumbers and red onion in a large mixing bowl.
4Pour the prepared ranch dressing over the vegetables and toss gently with a spatula until every slice is evenly coated.
5The cucumbers should glisten with dressing and the onions should be evenly distributed.
6Sprinkle the chopped fresh dill over the salad and stir once more to incorporate.
7Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
8Serve chilled, and note that the salad will release some liquid as it sits.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 320mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 4g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream. This salad is best served within 2 hours of preparation to maintain crunch.

Watch Video Of How Ranch Cucumber Salad Works

This ranch cucumber salad recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck, or just a quick snack at home. Its versatility makes it perfect for meal prep or serving as a side dish at barbecues.

The best part? It stores well in an airtight container in the fridge for up to 3 days, making it an excellent choice for packing lunches or snacks on-the-go.

❓ Frequently Asked Questions About Ranch Cucumber Salad

Q: What is the origin of the ranch cucumber salad recipe?

The ranch cucumber salad recipe has its roots in classic American cuisine, specifically in the Midwest where cucumbers are abundant.

Q: What type of cucumbers are best suited for this recipe?

For this recipe, you’ll want to use slicing cucumbers, which have a thinner skin and are typically seedless.

Q: Can I substitute the dill with another herb?

While fresh dill is traditional in this recipe, you can experiment with other herbs like parsley or basil if you prefer.

Q: How do I store leftover ranch cucumber salad?

You can store leftover salad in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat this salad if I want to serve it warm?

This salad is best served chilled, but you can reheat it gently over low heat if you prefer a warmer temperature.

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