white alfredo sauce recipe

Written ByJenny Smyth Posted on
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The Best white alfredo sauce recipe

I’m so excited to share with you my favorite white Alfredo sauce recipe. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one is a real winner.

The rich and creamy sauce is made with just a few simple ingredients: butter, cream, Parmesan cheese, and garlic. It’s a classic Italian dish that’s been around for centuries, but it’s still a staple in many Italian restaurants today.

I like to serve it over fettuccine or other types of pasta for a satisfying and filling meal. My kids can’t get enough of it, and it’s perfect for special occasions or just a weeknight dinner.

Plus, it’s surprisingly easy to make from scratch – no need to resort to store-bought sauces or mixes. One of the best things about this recipe is how versatile it is – you can add in different herbs and spices to give it your own unique flavor.

I’ve also found that using high-quality ingredients makes all the difference in the world – don’t skimp on the good stuff! This sauce has become a staple in our household, and I’m confident it will become one in yours too.

Creamy White Alfredo Sauce

4.9 from 872 votes

A rich and velvety white alfredo sauce made with butter, garlic, and cream. Perfect for pasta dishes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg

👨‍🍳Directions

1In a large saucepan, melt the butter over medium heat.
2Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3Be careful not to burn the garlic.
4Pour in the heavy cream and bring the mixture to a gentle simmer.
5Stir frequently to prevent burning.
6Reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce has thickened slightly.
7Gradually add the grated Parmesan cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth.
8If the sauce becomes too thick, add a splash of milk to reach your desired consistency.
9Season the sauce with salt, black pepper, and ground nutmeg.
10Stir well to combine all the ingredients.
11Taste and adjust the seasoning if necessary.
12The sauce should have a rich, creamy texture and a balanced flavor.
13Remove the saucepan from the heat and let the sauce rest for a few minutes before serving.
14This allows the flavors to meld together.
15Use the sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
16Reheat gently over low heat before serving.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. Add cooked pasta or vegetables to the sauce for a complete meal.

This white Alfredo sauce recipe is truly a game-changer – not only is it ridiculously easy to make from scratch, but it’s also incredibly versatile. Whether you’re serving it over fettuccine for a special occasion or just whipping up a quick weeknight dinner, this recipe never fails to impress.

And because it’s so easy to scale up or down depending on your needs, you can feel confident serving it at any gathering or event. Plus, since leftovers keep beautifully in the fridge for up to 5 days, you can easily make a big batch and enjoy the benefits all week long.

❓ Frequently Asked Questions About Creamy White Alfredo Sauce

Q: What type of pasta pairs best with white Alfredo sauce?

I like to serve this sauce over fettuccine or other flat noodles, as they hold onto the creamy sauce perfectly. However, feel free to experiment with different shapes and sizes to find your favorite combination.

Q: Can I use low-fat cream instead of heavy cream?

While low-fat cream will still yield a delicious result, I find that heavy cream gives the sauce a richer, more velvety texture. If you’re looking to cut calories, try using half-and-half or even Greek yogurt as a substitute.

Q: How long does this sauce keep in the fridge?

This sauce will keep for up to 5 days in the fridge – just be sure to store it in an airtight container and let it come to room temperature before reheating.

Q: Can I make this sauce ahead of time?

Yes! In fact, making the sauce ahead of time allows the flavors to meld together even more beautifully. Simply store it in the fridge overnight and reheat it before serving.

Q: What if I want to add some extra flavor to my Alfredo sauce?

A great way to mix things up is by adding some diced ham or cooked chicken into the sauce for added protein. You could also try adding some chopped fresh herbs like parsley or basil for an extra burst of flavor.

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