how to make ketchup recipe

Written ByJenny Smyth Posted on
how to make ketchup recipe
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The Best how to make ketchup recipe

I’ve been making this ketchup recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I like to use fresh tomatoes, as they give the ketchup a brighter flavor than canned tomatoes. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

We often make it for family gatherings and potlucks, and everyone always asks for the recipe. I’ve tried many different ketchup recipes over the years, but this one remains my favorite.

It’s also great for those who are watching their sugar intake, as it uses natural sweeteners like honey and maple syrup instead of refined sugar. Plus, it’s packed with vitamins and minerals from the tomatoes, onions, and garlic.

Homemade Ketchup

Homemade Ketchup

4.9 from 1866 votes

This homemade ketchup recipe is sweet, tangy, and perfectly balanced. It’s easy to make and free from preservatives.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

Ingredients

2 kg ripe tomatoes
1 large onion
3 cloves garlic
1/2 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup water
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp cayenne pepper

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Score the bottom of each tomato with an X.
3Add tomatoes to the boiling water and blanch for 1 minute.
4Remove tomatoes and immediately place in ice water.
5This will loosen the skins.
6Once cool, peel the skins off the tomatoes, and discard the skins.
7Roughly chop the tomatoes.
8This will make them easier to puree.
9In a food mill or blender, puree the tomatoes, onions, and garlic until smooth.
10Pour the mixture through a fine-mesh strainer into a saucepan, pressing down with the back of a spoon to extract as much liquid as possible.
11Discard the solids.
12Add the apple cider vinegar, brown sugar, water, salt, black pepper, cinnamon, cloves, allspice, and cayenne pepper to the saucepan.
13Stir well to combine.
14Bring the mixture to a boil over medium-high heat.
15Reduce the heat to medium-low and let it simmer.
16Stir occasionally to prevent burning.
17This will take about 30 minutes.
18The ketchup will thicken and the color will darken to a deep red.

🔧Equipment

Large pot
Food mill or blender
Fine-mesh strainer
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 170mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 0g

📝Notes

Tips: Store in an airtight container in the refrigerator for up to 2 weeks. For a smoother ketchup, pass the mixture through a fine-mesh strainer a second time after cooking.

Watch Video Of How Homemade Ketchup Works

This ketchup recipe is a staple in our household, and I’m sure it will become one in yours too! It’s perfect for topping burgers, hot dogs, or fries, and it’s also great as a dip for vegetables or crackers.

The best part is that it’s incredibly easy to make and requires just a few ingredients. Plus, it’s packed with vitamins and minerals from the tomatoes, onions, and garlic.

❓ Frequently Asked Questions About Ketchup

Q: What type of tomatoes should I use?

I recommend using fresh, ripe tomatoes for this recipe. They will give your ketchup a brighter flavor than canned tomatoes. If you can’t find fresh tomatoes, you can use a combination of canned and fresh tomatoes.

Q: Can I make this recipe without an oven?

Yes, you can make this recipe without an oven by simply simmering the mixture on the stovetop or in a slow cooker.

Q: How long does it take to make this recipe?

This recipe takes about 30 minutes to prepare and 10-15 minutes to cook.

Q: Can I store this ketchup in the refrigerator?

Yes, you can store this ketchup in the refrigerator for up to 2 weeks or freeze it for up to 6 months.

Q: What if I don’t have any honey?

You can substitute honey with maple syrup or another natural sweetener of your choice.

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