indian curry chicken recipe

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The Best indian curry chicken recipe

I’m thrilled to share with you my favorite Indian curry chicken recipe, a dish that has become a staple in our household. The rich and creamy sauce, infused with the warmth of Indian spices, is a perfect accompaniment to the tender and juicy chicken.

I love how this recipe transports me to the bustling streets of India, where every bite is a symphony of flavors and textures. My family and I have devoured this dish countless times, and it never fails to impress.

Whether it’s a weeknight dinner or a special occasion, this recipe is always a crowd-pleaser. Not only is it incredibly delicious, but it’s also surprisingly easy to make.

The key to this recipe lies in the technique of layering the spices and allowing them to simmer slowly, which brings out the depth and complexity of the flavors. This technique is what sets this recipe apart from other curry recipes I’ve tried in the past.

With its perfect balance of spice, creaminess, and tanginess, this Indian curry chicken recipe is sure to become a favorite in your household as well. I’ve made it countless times for my family, friends, and even for potlucks and gatherings.

Everyone raves about it, and I’m confident you will too! It’s an excellent way to add some excitement to your mealtime routine without breaking the bank or spending hours in the kitchen.

4.6 from 1043 votes

A fragrant and flavorful Indian curry chicken recipe made with aromatic spices, tender chicken, and a rich tomato-based sauce. Serve with steamed rice or naan bread for a complete meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Marinade

500g boneless skinless chicken breasts cut into bite-sized pieces

1 tsp salt

1 tsp paprika

1 tsp turmeric

1 tsp garam masala

2 tbsp lemon juice

2 tbsp vegetable oil

For the Curry Sauce

1 large onion finely chopped

2 cloves garlic minced

1 tbsp grated ginger

1 tbsp curry powder

1 tsp ground cumin

1 tsp ground coriander

1 can diced tomatoes 14 oz

1 cup coconut milk

1 tbsp tomato paste

1 tsp sugar

1/2 tsp cayenne pepper

salt to taste

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces, salt, paprika, turmeric, garam masala, lemon juice, and vegetable oil.

2Mix well to ensure the chicken is evenly coated.

3Set aside to marinate for 10 minutes.

4Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

5Add the chopped onion and sauté until translucent and lightly golden, about 5 minutes.

6Add the minced garlic and grated ginger to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.

7Stir in the curry powder, ground cumin, and ground coriander.

8Cook for 30 seconds, stirring continuously to release the aromas of the spices.

9Add the marinated chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.

10Stir occasionally to ensure even cooking.

11Pour in the diced tomatoes, coconut milk, tomato paste, sugar, and cayenne pepper.

12Stir well to combine all the ingredients.

13Bring the mixture to a simmer, then reduce the heat to low.

14Cover the skillet and let the curry simmer for 20-25 minutes, stirring occasionally.

15The chicken should be tender and the sauce should have thickened slightly.

16Taste and adjust the seasoning with salt if needed.

17Garnish with fresh cilantro if desired.

18Serve the Indian curry chicken hot with steamed rice or naan bread.

🔧Equipment

Large skillet

Mixing bowl

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier curry, increase the amount of cayenne pepper. You can also add vegetables like bell peppers or peas for extra nutrition.

Watch Video Of How Indian Curry Chicken Recipe Works

This Indian curry chicken recipe is not only easy but also incredibly versatile – it works beautifully as a main course or side dish for any occasion!

For storage ideas: once cooled completely, refrigerate leftovers for up to 3 days; freeze portions for up to 2 months; reheat gently until warm throughout when reheating leftovers from both refrigerator and freezer storage methods.

❓ Frequently Asked Questions About Indian Curry Chicken

1. What type of chicken should I use for this recipe?

You can use either boneless or bone-in chicken pieces for this recipe. Bone-in chicken will yield more tender meat due to the slow-cooking process, but boneless chicken will cook faster.

2. Can I make this recipe with store-bought curry powder?

While store-bought curry powder can be convenient, I highly recommend making your own spice blend from scratch using ground spices like cumin, coriander, cinnamon, cardamom, cayenne pepper, and turmeric. This will give you a more authentic flavor profile that’s characteristic of Indian cuisine.

3. How do I adjust the spice level to suit my family’s taste?

If you prefer milder flavors or have kids who are sensitive to spice, you can reduce or omit some of the hotter spices like cayenne pepper or red chili powder. Conversely, if you enjoy more intense flavors or want to add an extra kick of heat, feel free to add more of these spices accordingly.

4. Can I use coconut milk instead of heavy cream?

While coconut milk can be used as a substitute for heavy cream in some recipes, it will alter the flavor profile significantly in this particular dish. Heavy cream provides a rich texture that complements the spices perfectly; if you want an authentic Indian curry experience, stick with heavy cream.

5. How long does this dish take to prepare?

With some prep work ahead of time (chopping onions and garlic), you can have this dish ready in under 30 minutes.

indian curry chicken recipe

The Best indian curry chicken recipe