slow cooked baked beans recipe
The Best slow cooked baked beans recipe
I’m so excited to share this slow cooked baked beans recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one fits the bill. I first discovered this recipe on a family vacation to New England, where baked beans are a staple.
We fell in love with the sweet and smoky flavor of the beans, and I was determined to recreate it at home. I’ve experimented with different recipes over the years, but this one remains my favorite. The key to making great baked beans is slow cooking them in a rich tomato-based sauce, which gives them a depth of flavor that’s hard to achieve otherwise.
I use a combination of ground beef and pork for added moisture and flavor, but you can easily make this recipe vegetarian or vegan by substituting with your favorite plant-based protein sources. One of the best things about this recipe is how versatile it is. We love serving it at family gatherings, such as barbecues and picnics, but it’s also perfect for a weeknight dinner when you need something quick and easy.
And let’s not forget about the leftovers – they make an amazing breakfast dish topped with scrambled eggs or a fried egg. Not only is this recipe delicious, but it’s also incredibly healthy. The slow cooking process breaks down the beans’ natural sugars, making them easier to digest.
Plus, you can customize the ingredients to suit your dietary needs and preferences.
Slow Cooked Baked Beans
A hearty and comforting dish made with tender beans slow cooked in a rich, savory sauce. Perfect for a family meal or potluck.
🥘Ingredients
For the Beans
For the Seasoning
For the Bacon
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Baked Beans Works
This slow cooked baked beans recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part?
It’s incredibly easy to reheat – simply pour some of those leftover beans into a microwave-safe container and heat them up until they’re nice and hot. Storage-wise, these baked beans will keep in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
When reheating, be sure to give them a good stir before serving – especially if you’ve added any additional ingredients like onions or bell peppers.
❓ Frequently Asked Questions About Slow Cooked Baked Beans
Q: What type of beans should I use for this recipe?
The type of bean you choose will depend on your personal preference. Navy beans are traditional in New England-style baked beans, but you can also use pinto beans or even kidney beans if you prefer.
Q: Can I make this recipe in a crock pot?
Yes, you can make this recipe in a crock pot! In fact, slow cooking is the best way to cook baked beans, as it allows the flavors to meld together beautifully.
Q: How long do I need to cook these beans?
The cooking time will depend on your personal preference for texture. If you like your beans soft and mushy, cook them for 8-10 hours. If you prefer them slightly firmer, cook them for 6-8 hours.
Q: Can I add other ingredients to customize this recipe?
Absolutely! This recipe is highly adaptable to your tastes and dietary needs. Feel free to add other ingredients like diced onions, bell peppers, or even some heat from jalapenos.
Q: Do I need to soak the beans before cooking?
Nope! You don’t need to soak the beans before cooking them in this recipe. Simply rinse them and add them directly to the pot.