traditional chicken parmigiana recipe

Written ByJenny Smyth Posted on
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The Best traditional chicken parmigiana recipe

I’ve been making traditional chicken parmigiana for years, and it’s still one of my family’s favorite recipes. It’s a classic Italian-American dish that originated in the United States, and it’s easy to see why it’s become a staple in many households.

The combination of crispy breadcrumbs, tangy marinara sauce, and melted mozzarella cheese is a match made in heaven. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We make it for special occasions like holidays and birthday parties, but it’s also a great weeknight dinner option. One of the best things about chicken parmigiana is that it’s relatively healthy, especially when compared to other breaded and fried dishes.

The breading adds some extra calories, but the protein and veggies make up for it. Plus, you can easily customize it to suit your family’s tastes by using different types of cheese or adding some extra spices to the breadcrumbs.

I’ve also found that using whole-wheat breadcrumbs makes the dish a bit healthier without sacrificing any flavor. We like to serve it with a side salad or some sautéed veggies to round out the meal.

Overall, chicken parmigiana is a simple yet satisfying recipe that never fails to impress my family and friends.

Traditional Chicken Parmigiana

4.5 from 1572 votes

Chicken Parmigiana is a classic Italian-American dish featuring breaded chicken cutlets topped with tomato sauce and melted cheese. It is a comforting and flavorful meal that is perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Sauce

1 cup tomato sauce
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced

For the Topping

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2Prepare the chicken by pounding each breast to an even thickness.
3Season both sides with salt, black pepper, and garlic powder.
4Set up a breading station with three shallow bowls.
5Place flour in the first bowl.
6Beat the eggs in the second bowl.
7Place breadcrumbs in the third bowl.
8Dredge each chicken breast in the flour, shaking off any excess.
9Dip it in the beaten eggs, allowing any excess to drip off.
10Finally, coat the chicken in the breadcrumbs, pressing gently to adhere.
11Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
12Add the breaded chicken breasts and cook until golden brown, about 2-3 minutes per side.
13Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
14While the chicken is baking, prepare the sauce by combining tomato sauce, Parmesan cheese, oregano, basil, and minced garlic in a small bowl.
15Stir until well combined.
16Once the chicken is cooked, remove the skillet from the oven.
17Spoon the tomato sauce mixture evenly over each chicken breast.
18Sprinkle the shredded mozzarella cheese on top of the sauce.
19Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and slightly golden.
20Remove the skillet from the oven and let it rest for a few minutes before serving.
21Garnish with fresh basil leaves if desired.
22Serve the chicken parmigiana hot, with a side of pasta or a salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier coating, you can add a bit of baking powder to the breadcrumbs.

Watch Video Of How Traditional Chicken Parmigiana Works

Chicken Parmigiana is a dish that always works well for any occasion. It is perfect for a family gathering, a casual dinner with friends, or a cozy night in.

The combination of crispy, tender chicken, rich tomato sauce, and gooey cheese is hard to resist. Plus, you can customize the dish to suit your preferences, making it a versatile option for any meal.

It is easy to store the leftovers, you can store it in the fridge for up to 3 days and reheat it in the oven or microwave. This dish is always a hit with family and friends, and I know you will love it too.

❓ Frequently Asked Questions About Chicken Parmigiana

Q1: What is traditional chicken parmigiana?

Traditional chicken parmigiana is a classic Italian-American dish made with breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese.

Q2: What type of breadcrumbs are best for chicken parmigiana?

For traditional chicken parmigiana, you want to use Panko breadcrumbs or regular breadcrumbs that have been seasoned with herbs and spices.

Q3: How do I keep my chicken breasts from getting soggy?

To prevent your chicken breasts from getting soggy, make sure they are completely dry before dredging them in breadcrumbs.

Q4: Can I use different types of cheese for chicken parmigiana?

Yes, you can use different types of cheese such as parmesan or provolone instead of mozzarella.

Q5: Is traditional chicken parmigiana healthy?

While traditional chicken parmigiana is not the healthiest option due to the breading and frying process, you can make some adjustments to make it healthier such as using whole-wheat breadcrumbs and baking instead of frying.

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