instant mashed potato pancakes recipe

The Best instant mashed potato pancakes recipe

I’m so excited to share this instant mashed potato pancakes recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. And let me tell you, these pancakes are a game-changer.

They’re so simple to make, yet they taste like they’re straight from a restaurant. The best part? They’re made with leftover mashed potatoes, which is perfect for using up those extra spuds you might have on hand.

I love serving these pancakes at family gatherings, as they’re easy to make in bulk and everyone loves them. Plus, they’re a great way to get some extra veggies in our diet – just add some grated carrots or zucchini to the mix for an extra nutritional boost! My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love mashing the potatoes (with a little help from me, of course!) and then mixing in the egg and seasonings. It’s such a fun process for them, and it makes mealtime so much more enjoyable for all of us.

And let’s be real – who doesn’t love a good pancake? They’re the perfect comfort food on a chilly day or after a long week at work. I’ve even started making these pancakes for breakfast on the weekends – they’re so versatile!

So if you’re looking for a new recipe to try out, look no further than these instant mashed potato pancakes. Your family will thank you (and so will your taste buds!) I promise you won’t be disappointed.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Instant Mashed Potato Pancakes Works

I just can’t get enough of these instant mashed potato pancakes – they’re truly one of my favorite recipes ever! Whether we’re having a family dinner or just need a quick breakfast option, these pancakes always hit the spot.

And let’s not forget about all the health benefits: they’re packed with fiber from those lovely spuds and are super easy to digest too (perfect for those tummy issues after eating something funky). The best part?

They keep beautifully in an airtight container for up to 3 days or freeze well too – meaning we can enjoy them whenever we please! Whether it’s a special occasion or just Tuesday night dinner time (you know what I mean!)

, these instant mashed potato pancakes are sure to be a hit with your family too.

❓ Frequently Asked Questions About Instant Mashed Potato Pancakes

What kind of potatoes should I use for this recipe?

You can use any type of potato you like best, but I find that Russet or Idaho work best because they hold their shape well when mashed.

Can I use fresh potatoes instead of leftover mashed?

Yes, you can use fresh potatoes! Just boil them until they’re tender, then mash them up and follow the rest of the recipe as instructed.

How do I store leftover mashed potato pancakes?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, just microwave or bake until crispy again.

Can I add any other ingredients to these pancakes?

Absolutely! Some ideas include diced onions, bell peppers, or mushrooms – just sauté them before adding them to the mix.

Are these pancakes gluten-free?

Yes, this recipe is naturally gluten-free since it only uses potatoes and eggs as ingredients.