instant pot hamburger recipe

Written ByJenny Smyth Posted on
instant pot hamburger recipe
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The Best instant pot hamburger recipe

I’m so excited to share this Instant Pot hamburger recipe with you, it’s one of our family’s favorite meals. I first discovered this recipe when I was searching for quick and easy dinner ideas that would also be healthy for my kids. The original recipe I found was from a popular food blogger who claimed it was a game-changer for busy families.

I was skeptical at first, but after making it several times, I can confidently say it’s a staple in our household now. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for weeknight dinners or even a fun weekend gathering with friends and family. The Instant Pot hamburger recipe is essentially a classic beef burger made with ground beef, but the twist here is that it’s cooked in the Instant Pot instead of on the stovetop or grill.

This method yields a juicy and tender burger patty that’s full of flavor, thanks to the simple seasoning blend used. And let’s not forget the convenience factor – cooking time is reduced significantly compared to traditional methods. One thing that really sets this recipe apart is the way it brings people together.

My kids love helping me assemble the burgers and add their favorite toppings, which makes mealtime feel more like a fun activity than a chore. And when everyone gathers around the table to enjoy their burgers, it’s clear that we’re all enjoying a delicious meal together. As for storage and reheating ideas, I like to store leftover burgers in an airtight container in the fridge for up to 3 days.

You can also freeze them for later use – simply thaw and reheat in the microwave or oven when you’re ready. For serving ideas, try pairing your burgers with your favorite sides, such as baked beans, coleslaw, or crispy fries.

Instant Pot Hamburger Stew

Instant Pot Hamburger Stew

4.8 from 976 votes

A hearty and flavorful hamburger stew made entirely in the Instant Pot. This one-pot meal combines seasoned ground beef with tender potatoes, carrots, and a rich tomato broth.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

1 lb ground beef (80/20)
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups beef broth
1 (14.5 oz) can diced tomatoes, undrained
3 medium potatoes, peeled and cubed
3 medium carrots, peeled and sliced
2 tbsp tomato paste
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Press the Sauté function on the Instant Pot and select High.
2Add the olive oil and let it heat for 2 minutes until shimmering.
3Add the ground beef and cook, breaking it apart with a wooden spoon, for 5 to 7 minutes until browned and no longer pink.
4Add the diced onion and minced garlic to the pot.
5Sauté for 2 to 3 minutes, stirring frequently, until the onion is translucent and fragrant.
6Stir in the tomato paste and cook for 1 minute, coating the beef and onions evenly.
7Pour in the beef broth and scrape the bottom of the pot with a wooden spoon to release any browned bits.
8Add the diced tomatoes with their juices, potatoes, carrots, oregano, salt, and black pepper.
9Stir everything together until well combined.
10Secure the lid on the Instant Pot and set the valve to the Sealing position.
11Press the Manual or Pressure Cook button and set the time to 10 minutes on High pressure.
12The pot will take about 10 minutes to come to pressure before the cooking time starts.
13When the cooking time is complete, perform a quick release by carefully turning the valve to the Venting position.
14Wait for the steam to fully escape and the pin to drop before opening the lid.
15Stir the stew well and let it rest for 5 minutes before serving.

🔧Equipment

Instant Pot (6 quart or larger)
Wooden spoon or spatula
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a thicker stew, mix 2 tablespoons of cornstarch with 3 tablespoons of cold water and stir into the stew after cooking, then use the Sauté function to simmer for 2 minutes. You can also add frozen peas or green beans during the last 5 minutes of pressure cooking for extra vegetables.

Watch Video Of How Instant Pot Hamburger Stew Works

This Instant Pot hamburger recipe is a staple in my kitchen because it is so versatile and easy. I often make a double batch and store the cooked beef in the fridge for up to four days or freeze it in portions for later.

When I reheat it, I just add a splash of water and warm it in the microwave or on the stove, and it tastes just as good as fresh. I love serving this over rice, in tacos, or mixed with barbecue sauce for quick sandwiches.

It is perfect for family gatherings because I can make a huge batch without babysitting a skillet. Whether it is a busy weeknight or a weekend get together, this recipe always comes through for me.

❓ Frequently Asked Questions About Instant Pot Hamburger Stew

Q: What type of ground beef should I use for this recipe?

For this recipe, you can use either lean or regular ground beef – whichever you prefer will work just fine! If you’re looking for an extra lean option, you might consider using 90% lean or higher ground beef.

Q: Can I use alternative seasonings instead of salt and pepper?

Yes, you can definitely experiment with different seasoning blends if you prefer! Some popular options include paprika, garlic powder, or Italian seasoning.

Q: How do I know if my Instant Pot is at the correct temperature?

A good rule of thumb is to preheat your Instant Pot by running it through a quick pressure cooking cycle before starting your actual meal prep.

Q: Can I make these burgers ahead of time and store them in the fridge overnight?

Sure thing! Assemble your burgers up until the point where you’d normally cook them in the Instant Pot – then cover and refrigerate overnight. Simply cook them as usual when morning comes around.

Q: What if I don’t have an Instant Pot? Can I still make this recipe?

No worries at all! You can easily adapt this recipe to be made on the stovetop or grill instead – just keep an eye on your meat while it cooks so it doesn’t overcook.

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