instant pot lasagna soup recipe

Written ByJenny Smyth Posted on
instant pot lasagna soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best instant pot lasagna soup recipe

I’m so excited to share with you my Instant Pot Lasagna Soup recipe, a twist on the classic Italian dish that’s perfect for a quick and easy meal. As a busy mom of three, I’m always on the lookout for recipes that can be prepared in no time and still satisfy my family’s cravings.

This soup is a game-changer – it’s hearty, comforting, and packed with nutritious ingredients like lean ground beef, vegetables, and whole grain pasta. The best part?

It’s ready in just 30 minutes, making it a staple in our household during the week or on weekends when we’re short on time. My kids love helping me prepare this recipe, and they devour the finished product without hesitation.

It’s also an excellent way to get them to eat more veggies and lean protein, which is essential for their growth and development. As for me, I appreciate how this recipe allows me to reuse leftover lasagna noodles in a creative way.

The result is a deliciously satisfying meal that’s both budget-friendly and healthy. With its rich flavors and textures, this soup is sure to become a favorite in your household as well.

Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

4.7 from 1283 votes

This Instant Pot lasagna soup captures all the classic flavors of a baked lasagna in a comforting, one-pot meal. Tender pasta, seasoned ground beef, and a rich tomato broth are topped with a creamy cheese mixture for a quick and satisfying dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
4 cups low-sodium beef broth
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces mafalda or broken lasagna noodles

For the Cheese Topping

1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Select the Saute function on the Instant Pot and heat the olive oil until shimmering.
2Add the ground beef and cook, breaking it into crumbles, until browned, about 5 minutes.
3Stir in the onion and garlic and cook until softened, about 2 minutes.
4Add the oregano, red pepper flakes, crushed tomatoes, beef broth, tomato paste, salt, and pepper.
5Stir well to combine, scraping up any browned bits from the bottom of the pot.
6Cancel the Saute function.
7Add the pasta to the pot and push it down into the liquid so it is mostly submerged.
8Close the lid and set the valve to Sealing.
9Select Manual or Pressure Cook on High pressure and set the timer for 5 minutes.
10When the cooking cycle ends, perform a quick release by turning the valve to Venting.
11Carefully remove the lid once the steam has fully escaped.
12The pasta should be tender but still hold its shape.
13In a small bowl, combine the ricotta, mozzarella, Parmesan, and parsley.
14Ladle the soup into bowls and top each with a generous dollop of the cheese mixture.
Serve immediately.

🔧Equipment

Instant Pot (6-quart or larger)
Wooden spoon
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the ground beef with 1 1/2 cups of cooked lentils and use vegetable broth. The soup thickens as it sits; add a splash of broth or water when reheating.

Watch Video Of How Instant Pot Lasagna Soup Works

This Instant Pot Lasagna Soup recipe is perfect for any occasion – whether you’re planning a family gathering or just need a quick meal solution for your busy weeknights. My family loves how easy it is to prepare and customize according to their tastes.

The Instant Pot makes cooking so much faster than traditional methods, saving us valuable time on weeknights when everyone’s schedules are tight. You’ll find that this recipe serves four generously; feel free to adjust quantities as needed based on your family size or preferences.

❓ Frequently Asked Questions About Instant Pot Lasagna Soup

1. What is the origin of lasagna soup?

Lasagna soup has its roots in Italian cuisine, where it’s known as ‘zuppa lasagna.’ It’s a hearty soup made with layers of pasta, meat sauce, and ricotta cheese.

2. What type of ground meat should I use in this recipe?

I recommend using lean ground beef or ground turkey for this recipe to keep it healthier.

3. Can I use store-bought marinara sauce instead of homemade?

You can use store-bought marinara sauce if you prefer; however, homemade sauce offers better flavor and nutritional value.

4. How do I thicken the soup if it becomes too thin?

To thicken the soup, you can add more pasta or simmer it for an additional 10-15 minutes.

5. Can I make this recipe gluten-free?

This recipe can be easily adapted to gluten-free by substituting the whole grain pasta with gluten-free alternatives.

Similar Posts