I have to say, I’m a big fan of fall-off-the-bone tender meat, and this Instant Pot rib recipe delivers. The dish is a staple in many American households, and for good reason – it’s easy to make, feeds a crowd, and can be customized to suit any taste.
I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part?
It’s ridiculously easy to prepare. Just throw some seasonings into the Instant Pot, add your choice of ribs, and let the magic happen.
Before you know it, you’ll be enjoying fall-apart tender meat that’s full of flavor. One of the things I love about this recipe is how versatile it is.
Whether you’re looking for a comforting meal after a long day or a show-stopping centerpiece for your next dinner party, these ribs are sure to please. Plus, they’re incredibly healthy – just think about all those vitamins and minerals from the vegetables and herbs!
So go ahead, give this recipe a try, and see why it’s become a staple in so many households.
Instant Pot Beef Ribs
4.7 from 990 votes
Tender and flavorful beef ribs cooked to perfection in the Instant Pot. A quick and easy recipe for a hearty meal.
1Season the beef ribs with salt, black pepper, paprika, garlic powder, and onion powder.
2Make sure the ribs are evenly coated with the spices. Set aside.
3Turn on the Instant Pot to the sauté setting.
4Add a small amount of oil and place the seasoned ribs in the pot.
5Cook for 5-7 minutes on each side until browned.
6Remove the ribs from the pot and set aside.
7Pour the beef broth into the Instant Pot and scrape the bottom to deglaze, releasing any browned bits.
8Add the ribs back into the pot, ensuring they are submerged in the broth.
9Secure the lid on the Instant Pot and set it to the manual pressure setting for 25 minutes.
10Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
11While the ribs are cooking, prepare the BBQ sauce by mixing BBQ sauce, brown sugar, and Worcestershire sauce in a small bowl.
12Stir until the sugar is fully dissolved.
13Remove the ribs from the Instant Pot and place them on a baking sheet.
14Brush the BBQ sauce mixture generously over the ribs, ensuring they are well coated.
15Return the ribs to the Instant Pot and set it to the sauté setting.
16Cook for an additional 5 minutes, basting the ribs with the BBQ sauce mixture frequently until the sauce has thickened and the ribs are sticky and glossy.
Tips: For added flavor, you can marinate the ribs overnight in your favorite marinade before cooking. Serve with your favorite sides like coleslaw or corn on the cob.
Watch Video Of How Instant Pot Beef Ribs Works
This Instant Pot rib recipe is always a good idea – whether you’re looking for a comforting meal after a long day or a show-stopping centerpiece for your next dinner party.
And don’t even get me started on the health benefits – with all those vitamins and minerals from the vegetables and herbs, you’ll be doing your body (and taste buds) a favor by serving up these babies regularly!
To store leftover ribs, simply let them cool completely before transferring them to an airtight container – then refrigerate or freeze as needed.
❓ Frequently Asked Questions About Instant Pot Beef Ribs
1. What type of ribs are best for this recipe?
For this recipe, you’ll want to use either beef or pork ribs – boneless or bone-in either works fine. If you’re using boneless ribs, just adjust the cooking time accordingly.
2. Can I use different seasonings in this recipe?
Of course! This recipe is all about experimentation – so feel free to mix and match different spices and herbs until you find your perfect combination.
3. How do I ensure my ribs are tender?
The key to tender ribs is low heat and patience – so don’t rush the process! Make sure to cook your ribs on low pressure for at least 90 minutes for optimal results.
4. Can I make this recipe in advance?
Sure thing! You can prep your seasonings ahead of time and store them in an airtight container until you’re ready to cook.
5. What’s the best way to serve these ribs?
I like serving these ribs with some crusty bread or over mashed potatoes – but honestly, they’re delicious however you choose to serve them!
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