instant spanish rice recipe

The Best instant spanish rice recipe

I’ve been making this instant Spanish rice recipe for years, and it’s a staple in our household. It’s easy to make, delicious, and can be served as a side dish or used as a base for other meals. I love that it’s quick to prepare, even on busy weeknights when I’m juggling multiple tasks at once.

My family and I have enjoyed this recipe countless times, and it never fails to please. We often serve it with grilled meats, roasted vegetables, or as a topping for tacos. The best part?

It’s incredibly healthy and can be customized to suit our dietary needs. The original recipe calls for chicken broth, but I like to use low-sodium broth or even vegetable broth for added nutrition. This recipe is perfect for any occasion, whether we’re hosting a family dinner or just need a simple meal after a long day.

The rice is fluffy and flavorful, with just the right amount of seasoning. I’ve tried various instant rice brands over the years, but this one remains my top pick. It cooks evenly and tastes great without any added ingredients.

My kids adore helping me prepare this recipe, as it’s an easy task that allows them to feel involved in the cooking process.

Instant Spanish Rice

4.7 from 848 votes

A quick and flavorful Spanish rice made with pantry staples. This one-pot dish is ready in under 30 minutes and pairs perfectly with tacos, enchiladas, or grilled meats.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Rice

1 tablespoon olive oil
1 cup long-grain white rice
1/2 cup finely chopped onion
1 clove garlic, minced
1 can (8 ounces) tomato sauce
1 1/2 cups low-sodium chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a medium saucepan over medium-high heat until shimmering.
2Add the rice and cook, stirring frequently, for 2 to 3 minutes until the grains turn lightly golden and fragrant.
3Reduce heat to medium and add the chopped onion and minced garlic.
4Cook, stirring often, for about 2 minutes until the onion becomes translucent and soft.
5Stir in the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper.
6Bring the mixture to a boil over high heat, then reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 to 18 minutes until the rice is tender and has absorbed all the liquid.
7Remove the saucepan from the heat and let it sit covered for 5 minutes.
8Fluff the rice with a fork before serving to separate the grains.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 4g

📝Notes

For a spicier version, add 1/4 teaspoon of cayenne pepper with the other spices. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Instant Spanish Rice Works

This instant Spanish rice recipe is always a good idea for any occasion, whether we’re hosting a family gathering or need a simple meal after a long day.

It’s easy to make, delicious, and can be served as a side dish or used as a base for other meals.

I like to store leftover cooked rice in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

❓ Frequently Asked Questions About Instant Spanish Rice

Q1: What is instant Spanish rice?

Instant Spanish rice is a pre-cooked rice product made from white or brown rice that has been cooked with spices and seasonings. It’s designed to be quick and easy to prepare.

Q2: How do I cook instant Spanish rice?

To cook instant Spanish rice, you simply need to add the recommended amount of hot water to the package and let it sit for 2-3 minutes. You can also add additional seasonings or herbs if desired.

Q3: Can I use instant Spanish rice in place of regular cooked rice?

While instant Spanish rice can be used as a substitute in many recipes, it may not have the same texture or flavor as regular cooked rice.

Q4: Is instant Spanish rice healthy?

Q5: Can I reheat leftover instant Spanish rice?

Yes, you can reheat leftover instant Spanish rice by adding a splash of water and microwaving it until hot.

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