italian mac n cheese recipe

Written ByJenny Smyth Posted on
italian mac n cheese recipe
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The Best italian mac n cheese recipe

I’ve been making Italian mac n cheese for years, and it’s still one of my family’s favorite comfort foods. There’s something about the combination of creamy pasta, gooey cheese, and crispy breadcrumb topping that just hits the spot.

As a busy mom, I love that this recipe is easy to make and can be adapted to suit any occasion. Whether it’s a weeknight dinner, a special occasion, or a potluck at school, Italian mac n cheese always seems to be a crowd-pleaser.

My kids devour it in seconds, and I’m happy to oblige them with seconds (and thirds) whenever possible. One of the best things about this recipe is how versatile it is – you can add in different types of cheese, meats, or vegetables to suit your taste.

My personal favorite is to add some cooked bacon or ham for added smokiness. But honestly, the simplest version is still the best: just good old-fashioned pasta, cheese, and breadcrumbs come together in perfect harmony.

I like to serve it hot, topped with a sprinkle of parsley and a side of garlic bread for dipping. It’s the perfect way to warm up on a chilly day or to satisfy those late-night cravings when you’re too lazy to cook from scratch.

Italian Mac and Cheese

Italian Mac and Cheese

4.7 from 797 votes

A creamy, cheesy mac and cheese with Italian flair, featuring a blend of mozzarella, parmesan, and fontina. This dish is baked until golden and bubbly, with a crispy breadcrumb topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni
1 tbsp salt for pasta water

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded mozzarella
1/2 cup grated parmesan
1/2 cup shredded fontina
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

For the Topping

1/2 cup panko breadcrumbs
2 tbsp melted butter
2 tbsp grated parmesan
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the macaroni and cook until al dente, about 7 minutes, then drain and set aside.
4In a medium saucepan, melt butter over medium heat until foaming.
5Whisk in flour and cook for 1 minute, stirring constantly, until the mixture turns light golden.
6Gradually pour in milk while whisking to prevent lumps.
7Continue whisking the sauce over medium heat until it thickens and coats the back of a spoon, about 3 to 4 minutes.
8Remove from heat and stir in mozzarella, parmesan, fontina, salt, pepper, and garlic powder until smooth and melted.
9Combine the cooked macaroni with the cheese sauce in a large bowl, stirring until evenly coated.
10Pour the mixture into a greased 8×8 inch baking dish and spread into an even layer.
11In a small bowl, mix panko breadcrumbs with melted butter, parmesan, and oregano until well combined.
12Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
13Bake in the preheated oven for 20 minutes, until the sauce is bubbly and the topping is golden brown.
14Let rest for 5 minutes before serving to allow the sauce to set.

🔧Equipment

Large pot
Medium saucepan
Whisk
8×8 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For a richer flavor, use whole milk and freshly grated cheeses. You can substitute fontina with provolone or gouda. The breadcrumb topping can be omitted for a softer texture.

Watch Video Of How Italian Mac and Cheese Works

One of my favorite things about this recipe is how well it reheats – whether you’re looking for a quick lunch at work or a comforting dinner after a long day, Italian mac n cheese is always a good idea.

And don’t even get me started on its versatility: you can serve it as a main course with some crusty bread on the side or as part of a bigger spread at family gatherings.

When stored properly in an airtight container in the fridge for up to three days or frozen for up to two months, this dish remains one of our go-to comfort foods – no matter what life throws our way.

❓ Frequently Asked Questions About Italian Mac and Cheese

1. What type of pasta should I use for this recipe?

For this recipe, I recommend using a medium-shaped pasta like cavatappi or shells. The ridges on these shapes help the cheese sauce cling to the pasta better.

2. Can I use different types of cheese?

Yes! You can mix and match different types of cheese to suit your taste. Some popular options include mozzarella, parmesan, provolone, and cheddar.

3. How do I prevent the mac n cheese from becoming too dry?

To prevent the mac n cheese from becoming too dry, make sure to use enough sauce and not overcook the pasta.

4. Can I make this recipe ahead of time?

You can assemble the mac n cheese up to 24 hours in advance and refrigerate it overnight before baking.

5. What’s the best way to reheat leftover mac n cheese?

The best way to reheat leftover mac n cheese is in the oven at 350°F (175°C) for about 15-20 minutes until hot and bubbly.

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