italian sausage and hamburger meatball recipe

Written ByJenny Smyth Posted on
italian sausage and hamburger meatball recipe
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The Best italian sausage and hamburger meatball recipe

I’ve been making this Italian sausage and hamburger meatball recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the sweetness of the Italian sausage pairs perfectly with the savory flavor of the hamburger meat. I like to think that this recipe is a true reflection of my family’s heritage, as my mother used to make it for me when I was a kid.

The first time I made it, I was amazed at how easy it was to prepare and how delicious the end result was. I’ve tweaked the recipe over the years to suit my family’s tastes, but the core ingredients remain the same. My kids love helping me in the kitchen, and they’re always excited to see what we’re having for dinner.

This recipe is perfect for a weeknight meal or a special occasion – it’s easy to make in large quantities and can be served with a variety of sides. Plus, it’s a great way to get some protein and fiber into our diets without sacrificing flavor. One of my favorite things about this recipe is that it can be customized to suit your tastes – want more spice?

Add some red pepper flakes! Want more flavor? Try adding some chopped onion or bell pepper to the mix.

The possibilities are endless! In terms of cooking technique, I like to think that this recipe showcases the importance of using high-quality ingredients. Don’t skimp on the Italian sausage or hamburger meat – use good stuff so you can get that perfect flavor.

Also, be sure to brown those meatballs nicely before serving – it makes all the difference in terms of texture and taste.

Italian Sausage and Hamburger Meatballs in Tomato Sauce

Italian Sausage and Hamburger Meatballs in Tomato Sauce

4.9 from 1447 votes

A hearty dish featuring a blend of Italian sausage and hamburger meat, formed into meatballs and simmered in a rich tomato sauce. This comforting meal is perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb Italian sausage
1 lb ground hamburger meat
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup red wine
1 onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine Italian sausage, ground hamburger meat, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Shape the meat mixture into meatballs about 1.
5 inches in diameter.
5Place them on a baking sheet lined with parchment paper.
6Bake for 20 to 25 minutes, or until the meatballs are cooked through and lightly browned.
7While the meatballs are baking, prepare the sauce.
8In a medium saucepan, heat olive oil over medium heat.
9Add chopped onion and cook until softened and translucent, about 5 minutes.
10Add minced garlic and cook for an additional 1 minute, until fragrant.
11Stir in crushed tomatoes, tomato paste, red wine, dried oregano, dried basil, salt, and black pepper.
12Bring the sauce to a simmer, then reduce the heat to low.
13Let it cook for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly.
14Once the meatballs are done baking, carefully place them into the saucepan with the tomato sauce.
15Spoon the sauce over the meatballs to coat them evenly.
16Cover the saucepan and let the meatballs simmer in the sauce for an additional 15 to 20 minutes, stirring gently occasionally, until the meatballs are heated through and the flavors have melded together.
17Serve the Italian sausage and hamburger meatballs hot, with the tomato sauce spooned over the top.
18Pair with your favorite pasta or crusty bread for a complete meal.
Enjoy.

🔧Equipment

Large mixing bowl
Medium saucepan
Wooden spoon
Measuring cups and spoons
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier kick, use spicy Italian sausage. You can also add a pinch of red pepper flakes to the sauce.

Watch Video Of How Italian Sausage and Hamburger Meatballs in Tomato Sauce Works

This Italian sausage and hamburger meatball recipe is a staple in our household – we love serving it for weeknight meals or special occasions alike.

It’s incredibly versatile, too – you can serve it as is or top with marinara sauce and melted mozzarella cheese.

If you’re looking for a dish that’s both flavorful and nutritious, look no further than this Italian sausage and hamburger meatball recipe.

❓ Frequently Asked Questions About Italian Sausage and Hamburger Meatballs in Tomato Sauce

Q: What type of Italian sausage should I use?

I prefer to use sweet Italian sausage for this recipe, but you can also use hot or mild Italian sausage depending on your taste preferences.

Q: Can I make this recipe with leaner meat?

While you can use leaner meat, keep in mind that it may affect the overall flavor and texture of the dish.

Q: How do I prevent the meatballs from falling apart?

Making sure your hands are cold while shaping the meatballs helps prevent them from falling apart during cooking.

Q: Can I freeze this recipe?

This recipe freezes beautifully – simply place cooked meatballs in an airtight container or freezer bag and store in the freezer for up to 3 months.

Q: What sides go well with this dish?

Pasta, garlic bread, and roasted vegetables are all great options for sides.

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