sausage potatoes and sauerkraut recipe

Written ByJenny Smyth Posted on
sausage potatoes and sauerkraut recipe
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The Best sausage potatoes and sauerkraut recipe

I’m so excited to share with you my favorite sausage potatoes and sauerkraut recipe. This hearty dish has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a delicious addition to your family gatherings, this recipe is sure to please.

The combination of savory sausage, tender potatoes, and tangy sauerkraut is a match made in heaven. I’ve served this dish at countless family gatherings, potlucks, and even as a weeknight dinner option. My kids love it when I make it for them, and I know yours will too.

One of the best things about this recipe is that it’s incredibly easy to make. Just throw all the ingredients into one big pot and let the magic happen. It’s also incredibly versatile – you can serve it as a main course, side dish, or even as a breakfast option (yes, you read that right!)

I love that this recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. And let’s talk about the health benefits – with potatoes, sauerkraut, and sausage, this dish is packed with fiber, vitamins, and minerals. Plus, it’s low in calories and fat compared to many other comfort foods out there.

As an added bonus, you can customize this recipe to suit your tastes by adding your favorite spices or herbs. My personal favorite is adding a sprinkle of paprika on top of the finished dish – it gives it just the right amount of smokiness without overpowering the other flavors.

Hearty Sausage, Potatoes, and Sauerkraut Skillet

Hearty Sausage, Potatoes, and Sauerkraut Skillet

4.7 from 1316 votes

This one-pan meal combines savory smoked sausage, tender potatoes, and tangy sauerkraut for a comforting and satisfying dinner. The potatoes soak up the flavors of the sausage and sauerkraut, creating a hearty dish that is perfect for a weeknight.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

Main Ingredients

1.5 lbs smoked sausage, sliced into 1/2-inch rounds
1.5 lbs baby potatoes, halved
1 lb sauerkraut, drained and rinsed
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
2 tbsp olive oil
1 tsp caraway seeds
1/2 tsp black pepper
1/4 cup fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the sausage slices in a single layer and cook for 4 to 5 minutes per side until they are browned and slightly crispy.
3Remove the sausage from the skillet and set it aside on a plate.
4In the same skillet, add the sliced onion and cook over medium heat for 4 to 5 minutes until it becomes translucent and starts to soften.
5Add the minced garlic and cook for an additional 1 minute until fragrant, stirring constantly to prevent burning.
6Add the halved baby potatoes to the skillet and season with black pepper and caraway seeds.
7Cook for 5 to 7 minutes, stirring occasionally, until the potatoes begin to brown on the edges.
8Pour the chicken broth into the skillet and bring it to a simmer over medium-high heat.
9Reduce the heat to medium-low, cover the skillet with a lid, and let it cook for 15 to 20 minutes until the potatoes are fork-tender and have absorbed most of the liquid.
10Stir in the drained sauerkraut and return the browned sausage to the skillet.
11Cook uncovered over medium heat for 5 to 7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
12The mixture should be moist but not soupy.
13Remove the skillet from the heat and garnish with fresh chopped parsley.
14Serve hot directly from the skillet for a rustic presentation.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 1450mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Tips: For extra flavor, use a smoked sausage like kielbasa or andouille. If you prefer a less tangy sauerkraut, rinse it more thoroughly. You can also add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Hearty Sausage, Potatoes, and Sauerkraut Skillet Works

This sausage potatoes and sauerkraut recipe is one of those meals that always works, no matter the occasion. I have brought it to potlucks, served it at family dinners, and even made it for a casual weeknight meal when I need something comforting.

It is easy to double the recipe for a crowd, and the ingredients are budget friendly, which is a win for any mom. When you have leftovers, store them in a sealed container in the fridge for up to four days.

To reheat, add a little broth or water to a skillet and warm it over medium heat, stirring occasionally. You can also serve it over mashed potatoes or with a fried egg on top for a breakfast twist.

Whatever way you enjoy it, this dish is sure to become a favorite in your home too.

❓ Frequently Asked Questions About Hearty Sausage, Potatoes, and Sauerkraut Skillet

Q: What type of sausage should I use for this recipe?

For this recipe, I prefer to use sweet Italian sausage because its mild flavor won’t overpower the other ingredients. You can also use spicy sausage if you like a little heat in your meals!

Q: Can I substitute the potatoes with another type of root vegetable?

Sure thing! While potatoes are my go-to choice for this recipe, you can experiment with other root vegetables like carrots or parsnips if you’d like.

Q: How do I reheat leftover sausage potatoes and sauerkraut?

To reheat leftover sausage potatoes and sauerkraut, simply place the mixture in a saucepan over low heat and stir until warmed through.

Q: Can I make this recipe ahead of time?

This recipe is perfect for meal prep! You can prepare all the ingredients ahead of time and store them in separate containers until ready to cook.

Q: What are some fun ways to serve this dish?

I love serving this dish in individual portions at family gatherings or parties. It’s also delicious served over rice or noodles if you want to add some extra carbs.

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