italian sausage stuffed mushrooms recipe

Written ByJenny Smyth Posted on
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The Best italian sausage stuffed mushrooms recipe

I’ve been making Italian sausage stuffed mushrooms for years, and they’re always a hit with my family. The dish originated in Italy, where sausage is a staple ingredient.

The combination of flavors and textures is what makes this recipe so special. The key to making it is to use high-quality ingredients, like sweet Italian sausage and fresh mushrooms.

I like to use cremini or shiitake mushrooms because they have a meaty texture that holds up well to the filling. To prepare the dish, start by preheating your oven to 375 degrees Fahrenheit.

While that’s heating up, cook the Italian sausage in a pan until it’s browned and crispy. Then, slice the mushrooms in half and remove the stems.

Fill each mushroom cap with a mixture of cooked sausage, breadcrumbs, and cheese, and place them on a baking sheet lined with parchment paper. Bake the mushrooms for about 20 minutes, or until they’re golden brown and the filling is heated through.

This recipe is perfect for a quick weeknight dinner or a special occasion like Thanksgiving. It’s also a great way to get your kids to eat more vegetables – who doesn’t love mushrooms?

Italian Sausage Stuffed Mushrooms

4.7 from 1296 votes

Juicy mushroom caps filled with a savory blend of Italian sausage, breadcrumbs, and cheese, baked until golden and bubbling. These make an irresistible appetizer or party snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffed Mushrooms

24 large white mushrooms (about 1.5 lbs), stems removed and reserved
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1/2 cup finely chopped onion
3 cloves garlic, minced
1/2 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 cup chicken broth
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a large baking sheet with parchment paper.
3Clean the mushroom caps with a damp paper towel and arrange them stem-side up on the prepared baking sheet.
4Finely chop the reserved mushroom stems.
5Heat the olive oil in a large skillet over medium-high heat until shimmering.
6Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
7Add the chopped mushroom stems and onion to the skillet.
8Cook, stirring occasionally, until the vegetables are softened and the liquid has evaporated, about 4 to 5 minutes.
9Stir in the minced garlic and cook until fragrant, about 30 seconds.
10Remove the skillet from the heat.
11Stir in the breadcrumbs, Parmesan cheese, parsley, oregano, and black pepper until well combined.
12Add the chicken broth and mix until the stuffing holds together slightly when pressed.
13Spoon a generous amount of the sausage mixture into each mushroom cap, mounding it slightly.
14Top each stuffed mushroom with a pinch of shredded mozzarella cheese.
15Bake for 18 to 22 minutes, until the mushrooms are tender and the cheese is melted and lightly golden.
16Remove the baking sheet from the oven and let the mushrooms rest for 2 minutes.
17Transfer to a serving platter and garnish with additional fresh parsley if desired.
Serve warm.

🔧Equipment

Large baking sheet
Parchment paper
Large skillet
Mixing bowl
Small spoon
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a spicier version, use hot Italian sausage instead of sweet. The stuffing can be prepared a day ahead and refrigerated; fill the mushrooms just before baking.

Watch Video Of How Italian Sausage Stuffed Mushrooms Works

Italian sausage stuffed mushrooms are always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion like Thanksgiving.

They’re also easy to make ahead of time and reheat well if you need to serve them later.

Try using different types of cheese or sausage to mix things up – it’s all about experimentation and finding what works best for you.

❓ Frequently Asked Questions About Italian Sausage Stuffed Mushrooms

Q: Can I use other types of sausage instead of Italian sausage?

A: Yes, you can use other types of sausage if you prefer. However, keep in mind that the flavor will be slightly different. For example, using chorizo will give your stuffed mushrooms a spicy kick.

Q: What type of cheese should I use?

A: You can use any type of cheese you like, but mozzarella and parmesan are good options because they melt well and add flavor to the dish.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the filling and storing it in the refrigerator for up to a day before assembling and baking the mushrooms.

Q: How do I reheat leftover stuffed mushrooms?

A: You can reheat leftover stuffed mushrooms in the oven by placing them on a baking sheet lined with parchment paper and baking at 350 degrees Fahrenheit for about 10 minutes, or until they’re heated through.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe by assembling the stuffed mushrooms without baking them first, then freezing them on a baking sheet lined with parchment paper until solidified. Transfer the frozen mushrooms to an airtight container or freezer bag for long-term storage.

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